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Morgado do Quintão Castelão Red
19,40 €
Dark red fruits, as well as plum stew and jam, in the end it presents notes of spice and chocolate notes. Contains sulfites.
Only 1 left in stock
SKU:
MDQTCT
Categories: Wine, Portuguese
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This wine is distinguished by its unique aging: 60% of the batch fermented and matured for 12 months in new and one-year-old French oak barrels, while the remaining 40% benefited from the purity and freshness provided by stainless steel.
It has an extremely pale greenish yellow color, revealing an intense, finely delicate aroma, with touches of white-fleshed fruit and soft toasted notes. The balance is masterful, leading to a long and intense finish, where mineral notes stand out, adding complexity and promising admirable longevity. Its good acidity and refinement are excellent, demonstrating an impressive evolutionary capacity.
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Vinha do Professor Grande Reserva Red
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Vinha do Professor Grande Reserva Red is a gem from the old vineyards of Trás-os-Montes, a region famous for its ancestral vines, witnesses of hard work and resilience against natural and human adversities. This wine is not just a tribute to the land; It is also a celebration of the wisdom and dedication of generations, like that of the professor who, for decades, took care of these vineyards, bequeathing us a viticultural heritage of inestimable value. With vines that produce few bunches, each requiring individual attention, this wine is the result of a concentrated effort that translates into exceptional quality.
Composed of a harmonious blend of Touriga Nacional, Touriga Franca, Tinta Amarela and Alicante Bouchet, Vinha do Professor reveals itself to be a surprisingly balanced wine, standing out for its freshness, acidity and solid structure. This Grande Reserva defies expectations with an intriguing and long aftertaste, marked by intense notes of pepper. This unique character invites you to explore it in pairing with a variety of dishes, from cheeses and sausages to meat and cod, proving to be a versatile wine with great potential for evolution. Vinha do Professor Grande Reserva Tinto is, without a doubt, a memorable wine experience that remains in the memory, even after the tasting.
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The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity. Contains Sulfites.
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