Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Castello D’Alba Grande Reserva Red” has been added to your cart.
Maria Izabel Vinhas Velhas White
48,31 €
The grapes from several very old vineyards in the Alto Douro Vinhateiro (Mêda) were pressed in whole bunches, in order to extract the freshest and most vibrant must possible. Keeping the origin of each vineyard, the musts followed the alcoholic fermentation in new 500L French oak barrels. Fermentation process from indigenous yeasts, brings more complexity and character to wines. Long maturation on total lees (12 months). Malolactic partials make up the Burgundian-inspired route. Concise, elegant, frank, expressive. Fresh citrus notes with great notoriety, lime, grapefruit, flower, white fruit, irreproachable trace of pure minerality. Wide mouth, serious, exuberant acidity, salty, long trace. Contains sulfites.
In stock
SKU:
VBMIZAVVP
Categories: Wine, Portuguese
Additional information
Related products
Cabeça de Toiro Reserva Privada Alicante Bouschet Red
30,49 €
Discover the Cabeça de Toiro Reserva Privada Alicante Bouschet Red, a viticultural gem from the Tejo region, produced exclusively at Quinta S. João Batista. This wine results from meticulous vinification, where hand-picked Alicante Bouschet grapes undergo total destemming and fermentation at 28ºC. Following fermentation, it is aged for 12 months in French oak barrels, developing unmatched complexity and structure.
The outcome is a wine with an intense garnet color and rich aromas of tobacco and spices, preparing the palate for an intense and enveloping experience. On the palate, it is full-bodied and complex, with distinct nuances of chocolate, culminating in a harmonious and prolonged finish.
This edition is limited to just 4500 bottles, making it an exclusive addition to any collector's assortment. Perfect for pairing with traditional Portuguese dishes such as chanfana and feijoada, this wine should be enjoyed at 18ºC to fully appreciate its qualities.
Quinta Dona Sancha Touriga Nacional Red
34,93 €
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 22º-24ºC for 14 days. Stage for 12 months in 500L French oak barrels and 24 months in bottle. Deep ruby color, intense aroma with hints of ripe black fruit. In the mouth it is expressive, elegant, with good structure and a long finish.
Finca Dofi Red
75,26 €
Quinta do Vallado DOC Red
7,44 €
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º - 25º C, with automatic reassembly programmed. Approximately 75% of the wine aged for 12 months in stainless steel vats and the remainder in 225 lt French oak barrels of the 3rd and 4th year. Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins. Persistent finish. Contains sulfites.
Quinta dos Roques Alfrocheiro Red
22,36 €
Pomegranate-colored wine, limpid in appearance, the aroma shows well the character of the caste, with notes of red fruits, where strawberry notes predominate, and wild flowers, the wood, very discreet, is in great balance with the fruit of the caste. In the mouth you can feel the youth of the wine, thanks to its slight astringency, which assures a good longevity and certainly a good aging. Contains Sulfites.