Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta dos Termos Grande Escolha Red” has been added to your cart.
Sold out
Julia Kemper Syrah Red
22,50 €
Classic fermentation with simple maceration for 6 days. Malolactic fermentation. Wine of intense ruby color, with an aroma of ripe red fruits, with expressions of gooseberry, blackberry jam and complex nuances of cassis. The flavor is round and soft, vast with a good balance of tannins and a characteristic structure of the grape variety. Reveals the creased character with a long and persistent finish of mouth.
Out of stock
SKU:
KEMPERSYRAH
Categories: Wine, Portuguese
Additional information
Related products
Costa Boal Field Blend White
5,49 €
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Beyra Natural Organic Red
9,96 €
Hand-picked grapes, reception with total destemming and immediate crushing. Fermentation without temperature control with wild yeasts, with gentle hand maceration. Aging in cement vats until bottling. This wine shows a very fruity nose of wild berries with a discreet floral nuance, its youth and irreverence can be noted, a smooth, broad and persistent palate with freshness and very smooth tannins.
Alameda de Santar Parcelas Red
12,45 €
This wine is produced exclusively from Touriga Nacional grapes, an identity red variety of the Dão region. Grapes harvested manually, transported in 20 kg boxes to the winery located on the farm, with a very short transport time. Total destemming and fermentation in stainless steel vats at around 22ºC. Aging for 24 months in used French oak barrels, followed by aging in stainless steel for 12 months and 6 months in bottle. Touriga Nacional reveals all its finesse and elegance in this wine, with a discreet barrel involving notes of wild fruit, floral notes and delicate citrus. The taste is light and sophisticated, fruity and very fresh, thanks to the good acid balance. A classic Dão, with polished tannins and great freshness, full of character and a sense of origin. Contains sulfites.
Beyra Grande Reserva White
19,53 €
Vineyards with an average age of 80 years in clayey-schist soils. Fermentation and aging with stirring of fine lees in French oak barrels until filling. Structured wine, with mineral character and ripped citrus aromas. It presents complex notes, fruits such as grapefruit and lime and very balanced and lively acidity. Contains sulfites.
La Closerie des Eyrins Margaux Red
27,12 €
After a 21-day maceration, the grapes are transferred to age in 50% new oak and 50% stainless steel. This balance of aging techniques gives the wine aromas of oak toasted with dark chocolate, molasses and dark fruits. Earthy flavors of leather, nuts and roasted beets are framed by a long, dry finish. A Margaux that perfectly shows the ripe and accessible vintage. Contains sulfites.