Weight | 16 kg |
---|---|
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta Seara D’Ordens Vindimas 2ª Edição Red” has been added to your cart.
Sold out
Horácio Simões Grande Reserva Castelão 8L Red
333,35 €
Fermented in stone wine cellar with temperature control. The malolactic fermentation takes place in French oak barrels. It aged for a year in half barrels of French Oak and later in a year in bottle. If stored in good condition has great possibilities to improve for a few more years. It presents a loaded garnet color, intense aroma, complex, fruity, an excellent combination of natural aromas characteristic of the caste Castelão. Fresh, deep and with a great volume of mouth. Long and aromatic finish. Contains Sulfites.
Out of stock
SKU:
072123
Categories: Wine, Portuguese
Additional information
Related products
Herdade de São Miguel Esquecido Arinto White Magnum
38,53 €
Discover the uniqueness of the Herdade de São Miguel Esquecido Arinto White Magnum, a distinguished example from the sun-drenched vineyards of Alentejo. This wine originates from schist-clay soils, where each grape is handpicked to ensure its superior quality. The manual harvest is followed by a 24-hour pre-fermentation maceration, a crucial step that enhances the grape's natural aromas.
Fermentation takes place in 400L French oak barrels, a process lasting between 10 to 15 days, followed by a 16-month aging period in the same vessel. This meticulous method contributes to the wine's robust and enveloping profile. The intense yellow color with golden reflections heralds the richness found in the glass.
The palate of the Herdade de São Miguel Esquecido is complex and refreshing. Notes of dried fruits and a hint of honey complement its voluminous structure, offering a long and satisfying finish. This wine is an experience that elevates any special occasion.
Vinha do Mouro White
8,89 €
Discover Vinha do Mouro White, an elegant wine from the vineyards located in Estremoz, at an altitude of 450 meters, under the influence of a continental Mediterranean climate that provides significant thermal amplitude during the maturation period. This microclimate is ideal for developing the complexity of the grapes.
This wine results from careful hand harvesting in 20 kg boxes, followed by an 8-hour skin maceration. The spontaneous fermentation of the grape blend occurs in stainless steel vats at a controlled temperature of 18ºC for 2-3 weeks, with subsequent aging in vat and one year in bottle, ensuring ideal development.
Vinha do Mouro White boasts a vibrant citrine color and an attractive aroma that blends mineral notes with citrus and slightly underripe fruit nuances. On the palate, it is well-structured, with mouth volume and marked freshness, supported by excellent and unusual acidity for the region. Perfect for pairing with light dishes and seafood, it should be served at a temperature of 10-12ºC.
Dona Sancha Rose
12,38 €
Manual harvest in 20kg boxes, fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 29 days. Aging for 6 months in stainless steel vats and 2 months in bottle. Pale pink/salmon color, notes of red fruit, currant, grapefruit and with some floral notes such as roses. Fresh, unctuous with a dry and persistent finish. Contains sulfites.
Chão da Quinta Reserva Red
21,00 €
It is a wine with a brilliant appearance, with a deep ruby color with violet nuances. Elegant aromatically, the notes of very ripe red fruits, plum and blackberry are immediately evident, combined with a light touch of black pepper, cocoa and vanilla. On the palate it is a wine that reveals a well-structured body with good volume in the mouth, with the presence of firm tannins. The wine has high refinement and persistence, great for drinking now, but that will evolve very well in the bottle. Contains sulfites.
Lavradores de Feitoria White
5,11 €
Fermentation in stainless steel, lemon straw color, very fresh and fruity nose, it is rich in notes of fresh fruit such as apricot, pear and tropical fruits. In the mouth the entrance is fresh, fruity and very tasty. With good acidity, it presents a minerality supported by ripe fruit flavors such as pear and pineapple. Very tasty and with a long finish. Contains sulfites.