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Herdade do Peso Essência Red
25,90 €
After malolactic fermentation the wines were tranferred separately to new barrels (60%) and 4 years (40%) of French oak, where they trained for about 12 months until the final batch. After bottling, a temperature controlled stage of 15ºC is followed for 6 months in order to achieve the appropriate balance for its consumption. To preserve its great quality, it was bottled without treatment by the cold and without glue so that a slight deposit can form in the bottle. The elegance and balance of the Herdade do Peso Essência 2014 make this wine the perfect accompaniment to the tasty meat dishes of the rich Alentejo gastronomy.
Contains Sulfites.
Only 1 left in stock
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Campolargo Arinto White
Total destemming followed by fermentation in used French oak barrels, without temperature control. Internship until April with batonnage. Soft golden yellow color with greenish lavas. It presents excellent citrus notes, orange peel, vegetable nuances. Soft touch of fresh herb, lime and light floral touch. Wine of good structure of flavor, sophisticated and of great balance, excellent end with some length to the fruit. Contains Sulfites.
