Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Carm Grande Reserva Red” has been added to your cart.
Sold out
Herdade de São Miguel Trincadeira Red
9,90 €
Mechanical harvest at night. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves. Aged for 12 months in 400L barrels of second use. Ruby color with violet reflections, aroma of white flowers, wet forest and tobacco. Silky and light tannins. Good persistence and minerality. Contains Sulfites.
Out of stock
SKU:
40010000130
Categories: Wine, Portuguese
Additional information
Related products
Conde Vimioso The Winemaker’s Blend Red
42,49 €
Discover Conde Vimioso The Winemaker's Blend Red, a rare jewel of winemaking, born from the harmonious union between Touriga Nacional and Trincadeira. These grape varieties, carefully selected from Vinha do Convento, represent the heart and soul of this exceptional wine. A limited edition that enchants from the first glance, promising moments of pure pleasure, whether for immediate tasting or to enrich your cellar in the long term.
Grown in pebble soils, the grapes are meticulously harvested by hand from the chosen plots. After harvesting, they are cooled to 5ºC, de-stemmed and gently crushed. A careful pre-fermentation maceration precedes alcoholic fermentation under controlled temperature, culminating in a prolonged post-fermentation maceration. Each variety is vinified and matured separately, ensuring the purity and complexity of this blend.
With a deep ruby color, Conde Vimioso The Winemaker's Blend Red exudes an intense aroma, intertwining black and red fruits with notes of wildflowers and a spicy touch. On the palate, it is concentrated, with complex and velvety tannins, balanced by a finely integrated acidity. This wine, with great aging potential, ends with an elegance and persistence that define its character. A true expression of oenological art.
Torre de Palma White
14,90 €
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. They were then selected and gently pressed. The must was cold decanted (10°C) and then fermented in French oak barrels. After alcoholic fermentation, the wine aged for 6 months in barrels with battonage and sur lie. Crystalline wine, with greenish yellow tones, fruity aroma with notes of yellow plum and pineapple. In the mouth, it has an excellent volume, dense but with good refreshing acidity.
Dez Tostões Organic Red
12,79 €
Herédias Red
7,99 €
Herédias Red is an exceptional wine, coming from vineyards aged between 30 and 50 years. Manual harvesting and careful selection of grapes guarantee the superior quality of this wine.
Fermentation of Herédias Red takes place in stainless steel tanks at low temperatures, preserving the characteristic aromas and flavors. Aging 15% of the wine in French oak barrels for 6 months gives it a unique complexity.
When tasting Herédias Red, you will discover a young and complex wine, with striking notes of red fruits. In the mouth, it reveals elegance, good structure and volume, with a well-integrated acidity and a subtle influence of wood.
The long and persistent aftertaste of Herédias Red is the culmination of an unforgettable oenological experience. Enjoy this extraordinary wine, which represents the best of Portuguese wine production.
Beyra Moscatel Galego White
8,46 €
Esporão Reserva Red
16,25 €
Separate harvest of each variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats. 12 months in American (60%) and French (40%) oak barrels After bottling, at least another 8 months of aging in bottle followed. Intense ruby color, notes of blackberries, nutmeg, licorice and a hint of black pepper. In the mouth it is rich and complex, where notes of ripe black fruit and spices predominate. Persistent ending. Contains sulfites.