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Herdade de São Miguel Touriga Nacional Red
9,90 €
Mechanical harvest at night. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves. Aging 9 months in French oak barrels COLOR: Ruby with violet reflections. Complex aroma of forest fruits, white flowers and truffles well integrated with notes of chocolate and toast. Round, rich and voluminous palate. Balanced acidity and fine tannins. Long and complex finish. Contains Sulfites.
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Additional information
| Weight | 1,5 kg |
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