Weight | 3 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
- You cannot add "Chão Da Quinta Signature Set Red" to the cart because the product is out of stock.
Additional information
Related products
Taboadella Villae Red
10,79 €
100% destemmed by vibration. Fermentation and aging in stainless steel vats. With four grape varieties of great character, Villae red is a differentiating lot forming a set that we can call “perfect wedding”! The red ink gives structure and muscle, Jaen shows its natural claw, the alfrocheiro brings minerality and the pine ink shows the aromas of forest and forest. Contains sulfites.
Vinha de Santa Maria Reserva Especial Red
29,79 €
Manual harvest. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts under controlled temperature for 15 days. Transfer to new and used 225L French oak barrels for 12 months, where malolactic fermentation took place. 12 months of aging in bottle before going to the market. Deep red color. Wild berries and deep complexity with well integrated wood. In the mouth it shows intense concentration, with firm tannins and excellent structure. Its acidity gives freshness and balance to the wine and a very long finish. The power and elegance of Dão in perfect harmony. This wine will age beautifully in the bottle. Perfectly accompanies duck confit, foie gras, oven-roasted veal, roasted kid, sausages. Contains sulfites.
Quinta dos Termos Reserva Touriga Nacional Red
7,59 €
QUINTA DO CÔTTO Sousão Red
20,85 €
Ruby color, aroma of fresh red fruits, such as strawberry and cherry. Eucalyptus balsamic notes with a spicy touch. Palate confirms the red fruits and the character of the forest. Robust wine with some rusticity characteristic of the grape variety and enhanced by the winemaking method. Firm tannins and persistent finish. Contains sulfites.
Monte da Cal Vinha de Saturno Red
23,89 €
Crushing with total destemming, prolonged and gentle skin maceration, alcoholic fermentation at 26°C. Aging for 12 months in French oak barrels. Clear color, intense garnet. Intense aroma predominantly in red fruit jelly and nuances of toast and spices. On the palate fruity, smooth, well-structured, harmonious with a distinct persistence. Contains sulfites.