| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | |
| Type | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Sold out
Esporão Petit Verdot Red
30,85 €
Herdade do Esporão Petit Verdot is a wine born in the Vine of the Andorinhos, in the Herdade do Esporão. It is a late-maturing and low-yielding caste. It is surprising to originate wines with a strong aromatic personality and great potential for aging. Laiva ruby color. The mouth shows remarkable elegance, with vibrant acidity that gives it great freshness. It ends in a long and persistent way. Contains Sulfites.
Out of stock
Additional information
Related products
Pormenor White
Pormenor White is crafted from a blend of traditional Douro grape varieties such as Rabigato and Malvasia Fina, sourced from old vineyards at high altitudes. The vinification follows traditional methods, with fermentation in stainless steel vats, preserving the freshness and authenticity of the fruit.
This wine shows a crystalline, straw-colored appearance with fresh aromas of citrus and stone fruits on the nose. On the palate, it is salty with marked acidity, balanced by an elegant and curious texture, offering a medium to long finish.
Perfect for pairing with grilled fish, seafood, white meats, and pasta, Pormenor White is a sophisticated choice for wine lovers seeking fresh and complex wines, blending tradition with modernity.
This wine shows a crystalline, straw-colored appearance with fresh aromas of citrus and stone fruits on the nose. On the palate, it is salty with marked acidity, balanced by an elegant and curious texture, offering a medium to long finish.
Perfect for pairing with grilled fish, seafood, white meats, and pasta, Pormenor White is a sophisticated choice for wine lovers seeking fresh and complex wines, blending tradition with modernity.
Tiago Cabaço Syrah Red
Fermentation in a mill with steps on foot and temperature control. Aging for 15 months in French oak barrels, half new and half of 2nd year. Huge in color and aroma, concentrated and seductive, floral and fruity. It stands out due to the refreshing freshness of the aftertaste and the soft, yet powerful tannins that brighten the exciting finish. Contains sulfites.
Gorro Alvarinho White
Manual harvest in 20 kg boxes. Reception with total destemming, crushing and pressing. Aging for 2 days in the cold at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Aging in stainless steel on fine lees for 5 months. Citrus yellow color with greenish tinges. Fascinating aroma of floral expression with slight nuances of citrus fruits. In the mouth, elegance seduces, where Atlantic freshness stands out in a captivating finish. Contains sulfites.
Crasto Superior Red
The grapes, from our Quinta da Cabreira, in the Douro Superior, were transported in food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. It aged in French oak barrels, where it remained for about 12 months. With a deep violet color, fresh aromas of wild Douro fruits stand out on the nose, very well integrated with soft notes of spice. Starts the mouth tasting in a harmonious way, evolving into a wine of great volume and compact structure, composed of tannins with dense texture. It ends with great elegance, freshness and persistence. Contains Sulfites.
Herdade de São Miguel Colheita Selecionada White
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats (50%) and in 400L barrels for 20 to 30 days. Aging for 50% for 4 months in French oak barrels. Citrus yellow color, complex aroma of tropical fruits and white flowers with notes of butter and coconut. Fresh attack, fine acidity and sharp body. Quite mineral and harmonious. Long finish. Contains Sulfites.
