Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Casa Relvas Sauvignon Blanc White” has been added to your cart.
Duorum Colheita Magnum Red
30,50 €
After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its “elevage” in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.
In stock
SKU:
DUORUMCOLMAG
Categories: Wine, Portuguese
Additional information
Related products
Convés Red
4,59 €
Mechanical harvest at night. De-stem and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48h. Fermentation in stainless steel vats at controlled temperature. Concentrated ruby color, intense aroma of red and forest fruits in a smooth and harmonious set. Round and balanced mouth proof. Contains sulfites.
Marquês de Borba Vinhas Velhas White
12,15 €
The grapes are cooled in a refrigerator before being vinified. The fermentation takes place in stainless steel tanks with temperature control. After 1/3 of the alcoholic fermentation, the wort is transferred to new and used barrels where the fermentation is completed. Staged for 8 months in French and Hungarian oak barrels. Crystalline-looking white wine. In the aroma there are citrus fruits, such as grapefruit and lemon, accompanied by a toast coming from the barrel but not overlying the fruit. Great freshness and minerality in the mouth, showing a slight fat from the stage on the lees. Contains Sulfites.
Biaia Biológico Vegan Red
6,99 €
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.
Pêra Velha Grande Reserva Red
65,52 €
After 24 hours of cold maceration, to enrich in aromas, the fermentation took place for 10 days at 24ºc, with “delestage” to facilitate the extraction of color and tannins that contribute to the body and mouth volume. After malolactic fermentation, the wine aged for 24 months in new French oak barrels. Deep red color, aroma marked by ripe fruits such as black plum, black pepper, spices and cocoa. Confirms the black fruits and cocoa well matched with the elegance of French oak. Full-bodied wine with the presence of soft tannins that gives it volume in the mouth and good acidity makes it very balanced. Very pleasant, full-bodied, elegant and very persistent finish. Contains sulfites.
Bota Velha Vinhas Antigas Magnum Red
28,75 €
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.
Monólogo Avesso Magnum White
21,28 €
Monólogo Avesso P67 is a monocasta wine produced at Quinta de Santa Teresa. Avesso is cultivated in the P67 plot, using sustainable agriculture practices. This property is in conversion to organic production. It is a wine of strong character and body with marked and well incorporated acidity.
Contains Sulfites.
Luis Pato Quinta do Ribeirinho Pé Franco Red
141,36 €
Quinta do Ribeirinho Pé Franco is a regional red wine from Bairrada with the signature of winemaker Luís Pato. In 1988, with the aim of showing the great potential and characteristic essence of the Baga variety, the winemaker planted non-grafted vines in sandy soil - the most resistant to the development of the Phylloxera disease, in order to obtain a natural concentration of the grapes, leaving only a bunch per vine, in a personal tribute to the Baga variety. Awarded and internationally renowned, Quinta do Ribeirinho Pé is a wine that has an excellent aging capacity that exceeds twenty years: a powerful, complex and well-sculpted wine showing aromas of floral, licorice and mineral touches.