Sold out
Conde d’ERVIDEIRA Reserva Red
14,26 €
Mechanical and nocturnal harvest. The best lots of grapes make caste to caste. Aragonez is fermented in “vinimatics”, while the remaining varieties ferment in mills with a mechanical step, at a temperature of 22º to 24ºC. Stage 10 Months of new French oak barrels. Longevity from 6 to 8 years. It has aromas of red fruits, complexed by wood. It is velvety, presenting an excellent structure and soft tannins. Contains Sulfites.
Out of stock
Additional information
Related products
José de Sousa Magnum Red
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of carving in the fermentation of the grapes. The essentials of carving winemaking have changed little in recent centuries. In this wine, a small part is made according to this Roman process, the red grapes previously trodden by foot and hand-de-stemmed on a table called “mesa de ripanço”. Afterwards, a small part of the must, the skins and the stalk are fermented in clay pots, and another in vats. The remainder of the brand is fermented in stainless steel vats. The use of jars gives spices and a third dimension to the wine. After fermentation, the wine undergoes a 4-week pellicular maceration, followed by a 9-month aging period in French and American oak casks. Deep red color, with aromas of dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate with good fruit, good acidity, present but soft tannins. Long finish.
Quinta da Fonte Souto Red
Situated on the slopes of the Serra de São Mamede at 500 meters altitude, near Portalegre, Quinta da Fonte Souto benefits from conditions of greater freshness and humidity than the warm Alentejo plain. The wines express the freshness and elegance of the high quotas as well as the structure and complexity that result from mature vineyards of low yields. Contains Sulfites.
Dez Tostões Red
At 13 o'clock on January 19, 1919, the blue and white flag was unfurled, in a revolutionary act of reinstatement of the monarchy, previously abolished in 1910. Created for its restoration, the Tostões currency would make succession to the Kings. The duration of this regime was only 2 months once the revolution failed and the republic was reimplanted on February 23, 1919. A magnificent blend of the vineyards Alicante Bouschet, Aragonês, Touriga Nacional and Syrah. It is a balanced, full-bodied and persistent wine with a strong expressive character.
Contains Sulfites.
Monte da Ravasqueira Nero D’Avola Red
Nero d'Avola is one of the most important castes in Italy. Originally from southern Sicily, it arrived at Monte da Ravasqueira by the hand of its founder José Manuel de Mello in the incessant search of the indifferent exploration of the terroir and the production of atypical and challenging wines. In the harvest of 2012 this wish was interpreted, giving rise to a unique and rare wine in Portugal that maintains the original characteristics but which expresses well the unique freshness and mineral character of our grapes.
100% Nero d'Avola, Ravasqueira Nero d'Avola 2012 wine proved to be precocious and fast maturing. Acidity, aromatic intensity and density of tannins are the adjectives that best characterize this year's grapes. Manually harvested and subject to a lowering of the temperature before vinification.
Incarnate color alive and intense. Nose complex, closed in need of decanting. Slight notes of eucalyptus, varied peppers, floral and with intense notes of cherry. The test is full and elegant. High density of fine tannins in balance with mineral acidity, fleshy and light vegetable. Contains Sulfites.
Herdade Paço do Conde Barrica nº3 Reserva Red
Each bottle of this wine shows the harmony of a place of choice in the heart of the South of Portugal, where man has cultivated excellence for over three thousand years. Produced with the grape varieties Syrah, Alicante Bouschet and Touriga Nacional, it presents garnet color, complex aroma with notes of blackberry and cherry. Contains sulfites.
