Conde d’ERVIDEIRA Reserva Red
14,25 €
Mechanical and nocturnal harvest. The best lots of grapes make caste to caste. Aragonez is fermented in “vinimatics”, while the remaining varieties ferment in mills with a mechanical step, at a temperature of 22º to 24ºC. Stage 10 Months of new French oak barrels. Longevity from 6 to 8 years. It has aromas of red fruits, complexed by wood. It is velvety, presenting an excellent structure and soft tannins. Contains Sulfites.
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