Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Soito Magnum Red” has been added to your cart.
Chocapalha Vinha Mãe Red
24,51 €
Old vineyards, a unique plot, the fermentation took place in traditional wineries and the aging took place in French oak barrels for 22 months. This wine has a deep color of violet tonality and good concentration in the nose. Rich perfume of fruits and ripe black floral notes, well combined with the vanilla flavor from the French oak. In the mouth it has a full flavor with an excellent body and a good perspective of aging. The taste is rich, elegant and very long. Contains Sulfites.
In stock
SKU:
5607951120105
Categories: Wine, Portuguese
Additional information
Related products
Ribeiro Santo Rabo-Ovelha White
11,49 €
Manual harvest. Grapes from an old Rabo-de-Ovelha vineyard with more than 40 years. Total destemming and pressing. Grape must selection and low temperature decantation. Fermentation in stainless steel vats with indigenous yeasts. This wine is not aged in barrels. It presents a crystalline color with greenish tones. Elegant and very fresh aroma with notes of citrus and wet stone. Very good structure in the mouth, with minerality and vibrant acidity. Contains sulfites.
Quinta Vale Dona Maria VVV Valley’s White
20,33 €
VVV Valleys shows the unique character of the Pinhão River Valley, Torto and Douro, where we found vineyards that we feel that express the Douro we have known for several centuries. Each V marks the passage of 5 generations and the three V's were a symbol used to show the quality of the wines inside our cellar. The Douro is the combination of all these factors: family, history, castes, terroirs and wines - and this wine is your testimony. Contains Sulfites.
Ribeiro Santo Vinha da Neve Red
39,99 €
Ribeiro Santo Vinha da Neve Red presents a complex aroma, with notes of dark fruits and aromas of forest flowers, mineral and spicy. In the mouth it is textured, with noble tannins in gifts, powerful and with a well integrated acidity and a long end. The harvest took place in the third week of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard, followed by a second choice at the entrance of the winery. The grapes were completely destemmed for a small granite mill, where they macerated two days at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts, under controlled temperature. The alcoholic fermentation lasted about 3 weeks, with slight homogenization by walking. Once the fermentation was finished, it was decanted into new French oak barrels where it remained for 12 months. After the bottling and before leaving to the market, it staged a minimum of 6 months in fresh basement.
Contains Sulfites.