Weight | 1 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Florbela Red” has been added to your cart.
Sold out
Casal de Santa Maria Colares Ramisco Red
34,52 €
Color: Red with brownish nuances.
Aroma: A lot of fruit type compote, cherry, wild pine, mushrooms, organic matter, Iodo austere and with very own personality.
Palate: Freshness, cherry and cherry fruit, cedar, pine, spicy, crescent tannins and vegetable notes. Long and characteristic end of Colares wines. Contains Sulfites.
Out of stock
SKU:
062291
Categories: Wine, Portuguese
Additional information
Related products
Monte da Raposinha Test III Arinto White
20,50 €
Manual harvesting for 15kg boxes. Total de-stemming and gentle pressing, after careful selection of the grapes. Spontaneous fermentation in 400l and 500l French oak barrels. 7-month internship with lipstick. Wine with excellent acidity, typical of the variety, combined with the creaminess that comes from the battonage. Citrus aroma, green apple, with some minerality. A light smoky note adds another complexity to the wine.
Quinta da Biaia 750 Arinto White
8,34 €
Martha’s DOC White
4,99 €
Quinta das Bágeiras Reserva Red
12,29 €
Some of its Baga grapes come from old vines, but in years when there is no red wine cellar and there is a red reserve, all the grapes from the old vines are intended for this wine. These grapes are fermented between 5 to 8 days in open winery and without destemming (the berries are not removed from the bunch). Then a reassembly is done with wood masses several times a day until they reach the correct intensity. Then the wine finishes the fermentation in old wooden barrels. While it rests it is cleaned and it stays in the same barrels about 18 months. It is bottled without any glue or filtration. All these processes are done manually. Contains Sulfites.
Aequinoctium Veranum Grande Reserva White
31,02 €