Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Maçanita Fontainhas White” has been added to your cart.
Sold out
Casa Relvas Xutos e Pontapés 35 Anos Circo De Feras Red
18,90 €
Casa Relvas presents the limited edition “Xutos & Pontapés Special Edition 35 Years Circo de Feras”, a wine from Herdade de São Miguel full of rhythm, which once again reinforces the partnership of more than 10 years with the Portuguese rock band , and to mark the 35th anniversary of the album “Circo de Feras”, released in 1987. For Xutos fans, listening to this album with a glass of this wine will have a special flavor. This special edition, aged for 9 months in 400L French oak barrels, is limited to 4000 bottles. Contains sulfites.
Out of stock
SKU:
1.10.409
Categories: Wine, Portuguese
Additional information
Related products
Terras de Santo António Touriga Nacional Magnum Red
22,14 €
Nelson Neves Merlot Reserve Red
14,93 €
QUINTA DO CÔTTO Sousão Red
20,85 €
Ruby color, aroma of fresh red fruits, such as strawberry and cherry. Eucalyptus balsamic notes with a spicy touch. Palate confirms the red fruits and the character of the forest. Robust wine with some rusticity characteristic of the grape variety and enhanced by the winemaking method. Firm tannins and persistent finish. Contains sulfites.
Boina White
8,90 €
Nuno Aguiar and António Olazabal Ferreira launched this wine called Beret, with an original and appealing label. It is the first in a series of wines that the duo began to produce in Douro and Trás-os-Montes, under the Portugal Boutique Winery project. A white made with the varieties Viosinho, Rabigato and Códega de Larinho, with notes of citrus and white flowers. In the mouth it is very fresh, balanced and with a very elegant finish.
Contains Sulfites.
Quinta da Falorca Noblesse Oblige Red
53,39 €
Esporão Private Selection Red
66,60 €
Esporão Private Selection Red: Syrah and Aragonez were fermented in small stainless steel mills, with alternating step-by-step with short manual overruns done 2-3 times per day, depending on our daily taste throughout the fermentation. We prefer to ferment the Alicante Bouschet in a small stainless steel tank and we did the reassemblies manually. The reason for this choice is that this caste has a relatively brittle film, which may lead to an exaggerated extraction of tannins. After pressing, we kept the wines separated, in order to better understand the evolution of each one. The malolactic fermentation took place in the barrels and spontaneously. 30% in new barrels and 70% in used barrels (1 year), of 225l French oak barrels (Taransaud; Saury; Boutes). After 18 months of internship, during which we only made a transfer immediately after the malolactic, we made the final lot, which was bottled on May 28, 2014, only with a slight filtration and without any type of bonding. In the nose predominates the black fruit with slight notes of smoke and spices. In the palate it shows density and richness, shows itself balanced, with good acidity and fine tannins. The ending is long and persistent. Contains Sulfites.