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Casa Ferreirinha Touriga Fêmea Red
82,49 €
After partial destemming, the wine fermented in stainless steel vats at a controlled temperature. After this process, the wine was transferred to French oak barrels, where it remained for 24 months before being bottled. Casa Ferreirinha Touriga-Feminino is a red wine of great aromatic range, presenting notes of wild red fruits, notes of macerated black fruits, balsamic notes, spices and subtle notes of wood. It is an extraordinarily elegant red, full of volume and concentration, with imposing and vibrant tannins and elegant acidity. Contains sulfites.
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SKU:
TOURFEMEA
Categories: Wine, Portuguese
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Adega de Borba Grande Reserva Red
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Manual harvest, degummed and fermented grapes with thermal control in a small volume stainless steel mill with a moderate mechanical step. Malolactic fermentation in new barrels selected from French oak in an air-conditioned environment, followed by a stage in new barrels for wine-wood integration, 18 months. After a gentle filtration, the wine was bottled and rested for thinning for 12 months in the basement. This wine was made from grapes from the oldest vineyards in the region of Borba, with two of the most emblematic and representative grape varieties of the region, Trincadeira and Alicante Bouschet, settled in shale soils. Color grenade with red nuance. Good aromatic intensity, with emphasis on forest fruits, chocolate, tobacco and toast. Flavor soft, with freshness, texture of strong tannins and oily to black fruits and spices. Silky, prolonged and persistent finish of great elegance. Contains Sulfites.
Castello D’Alba Reserva Red
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Manual harvesting, reception with total destemming and crushing immediately, the grapes are fermented by grape varieties and batches, so that from a very early age a rigorous selection can be made that will later give rise to the “blend”, very traditional from the old world, reveals the art of selecting grapes by parcels and the art of selecting wines for blending. Fermentation takes place in small capacity stainless steel vats, with temperatures around 28 ºC. Smooth and controlled macerations in order to obtain elegant and aromatic wines. Part of the lot is aged for a period of 12 months in predominantly French oak, with a small percentage of American wood. Intense aroma of great complexity, aromas of forest fruits and cistus from Touriga Franca, spices and red fruits from Tinta Roriz and very fresh and elegant violet floral notes from Touriga Nacional. In the mouth it is sweet and enveloping, with very smooth noble tannins, long and warm finish. Contains Sulfites.
Quintas de Borba Grand Reserve Red
15,47 €
This wine comes from selected grapes in the oldest vineyards in the Borba region. After rigorous control of the maturation evolution of the grapes in the vineyard, upon arrival at the winery the grapes were de-stemmed and gently crushed, followed by the alcoholic fermentation process in a stainless steel press, with mechanical treading, ending in maceration for 10 days, under temperature control at 22-25ºC. Malolactic fermentation took place in a small stainless steel tank. Aging for 12 months in new French, American and brown oak barrels prior to bottling and a final aging in the cellar for 12 months in bottle. Garnet color. Aroma of black fruit jam. Full flavor with soft, fruity and toasted tannins, with final freshness and sweet cocoa.