View cart “Tapada do Chaves Reserva Red” has been added to your cart.
Cabriz Biológico Red
7,02 €
Organic wine elaborated with the Touriga Nacional and Aragonês varieties. Garnet color with slight violet tones. Fruity aroma, predominant in fresh red fruits. Total desengace, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of batonnage in fine lees. Stage 18 months in stainless and 3 months in bottle. It is ideal to accompany delicate cheeses based on fish, white and red meats of moderate confection of Mediterranean, Chinese, Indian and African cuisine. Contains Sulfites.
In stock
SKU:
CABRIZTBIO
Categories: Wine, Portuguese
Additional information
Related products
Howard´s Folly Reserve Red
33,76 €
Produced in Portalegre, in the northeast of Alentejo, this wine aged 12 months in a mix of new and used French oak barrels. It has a deep intense and dark red color. Complex fragrant aromas of wild berries, with hints of earth and licorice. Soft, smooth and creamy palate, well balanced with firm tannins, giving structure and longevity.
Beyra Grande Reserva Red
22,54 €
Manual harvest, reception with total destemming and crushing immediately. Fermentation between 22-26 ºC for about 7 days with gentle maceration in cement vats, maceration using the classic “delestage” technique, about 3 to 4 per fermentation, malolactic fermentation in used barrels. Aging for 14 months in 300 Lts American oak barrels with extra fine grain. Explosive aroma, very intense, wild fruits and spices with intense notes of licorice in perfect balance with discrete notes from barrel to toast and vanilla. Sweet attack in the mouth, with great volume, the vibrant notes of fruit and spices can be felt in the nose, with very voluminous and soft tannins, with a long and persistent finish. Ready to drink. Contains Sulfites.
CH by Chocapalha Red
37,75 €
Anselmo Mendes Curtimenta White
28,82 €
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by fermentation with the films for a few hours. Fermentation ends in used 400 liter French oak barrels. In the same barrels it undergoes bâtonnage for 9 months on total lees. Ages 12 months in bottle. Strong intensity of the varietal aromas of the variety where pineapple and grapefruit stand out. On the palate, full bodied showing elegantly ripe tannins. Strong concentration of fruit, namely grapefruit, lemon and pear with resinous nuances. Ends long and dry with noble bitters typical of the variety. Contains Sulfites.
Casa de Santar Reserva White
14,05 €
Produced with the castes Encruzado, Cerceal and Bical. Very broad aroma with ripe fruit and slightly protruding wood at this stage. Good structure in the taste, acidity in good style, fruit more defined than in the aroma and an end from already with excellent presence. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18 ° C. 50% of the wine fermented and aged 6 months in French oak barrels. Contains Sulfites.
Caves São João 93 Years of Story Red
25,31 €
The '93 years of History' is a limited and numbered edition created to commemorate the 93 years of Caves São João. A collectible wine, of "port, substance and vigour". Elaborated with a modern profile, with perfectly integrated oak, it is a long aging wine. The beautiful label is a tribute to the 1950s. Traditional fermentation, spent 12 months in French oak barrels.
.