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Art.Terra Organic Red
10,90 €
Manual Harvest. Total stalking. Pre-fermentative maceration for 48 hours. Alcoholic fermentation with controlled temperature (22ºC -28ºC) in mills with piegage. Malolactic fermentation in stainless steel vats. Stage in vats on lees for 6 months. Intense ruby color, aroma of forest fruits, orange peel and white flowers. Powerful palate, good freshness, smooth tannins, good persistence. Contains Sulfites.
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