Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Howard´s Folly Aldeia Red” has been added to your cart.
Sold out
Anselmo Mendes Quinta de Silvares Red
7,63 €
Grapes harvested by hand in small boxes and transported to the winery located on the farm itself, the transportation time being very short. Total destemming. Very short skin maceration. Long fermentation at low temperature: 20 ° C. Total malolactic fermentation. Aging in stainless steel for 9 months followed by aging in bottle for 6 months. Young wine with a bright ruby color. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that harmoniously contrast with a well-creased and fresh acidity. It finishes long, soft and full of black fruit. Contains Sulfites.
Out of stock
SKU:
DAM15
Categories: Wine, Portuguese
Additional information
Related products
Ferradosa Vinhas Velhas White
22,26 €
Degummed grapes, slightly crushed in a pneumatic press, the resulting wort being decanted into 2,500 liters stainless steel vats for 24 hours at 10 ° C and then passed into new and one-year French 225-liter oak barrels where it ferments during 25 days at controlled temperatures between 10 ° C and 14 ° C. Stage in these barrels for about 8 months, with battonage.
Contains Sulfites.
Pó de Poeira Magnum Red
32,95 €
Produced on the same slope (North exposure) as Dust, has with this much in common. But as it is mostly produced from younger vines it has a lighter and more relaxed character. With this Powder of Dust we tried to make a personalized wine, with an expressive aroma and with a depth and freshness that characterize our wines. Vine and land wines, with a minimum oenological intervention in order to express their origin to the best of their ability. Contains Sulfites.
Ribeiro Santo Automático Red
10,89 €
Harvest by hand. Na old vineyard with 40 years old. 100% stems. Maceration in lagar. Fermentation occurred naturally, under indigenous yeast for 15 days with light stomping to allow good color extraction. In the end of the fermentation, the grape must was transferred to a small stainless steel vat where it remained until bottling. All process was led without the least human intervention, with minimum quantities of external products, from the vineyard to the finish line, the bottling. Medium ruby color. Red fruits aroma combined with some spices like black pepper. A fresh and young wine, true to self, with structure and exuberant finish. This wine is quite versatile, combining the wild and rustic side without oak influence, with the fresh fruit and the wonderful acidity from the terroir. Pairs perfectly with roasted meat dishes, dried nuts, mushroom and soft cheeses. Contains Sulfites.
Vinha d’Ervideira White
8,95 €
Mechanical and night harvest. The process goes from caste to caste. Antão Vaz grapes are destemmed, lightly pressed in a vacuum. After defecation, they ferment at a controlled temperature between 10o and 12oC. Arinto grapes are destemmed and sent, without crushing, to “vinimatics”, for skin maceration between 6 and 10 hours. Subsequently, they are pressed and sent to the cold room. Wine of citrus tones, with notes of tropical fruits, light quince jam and mineral notes. Elegant in the mouth, it shows good acidity and a striking structure, which prolongs the tasting. Contains sulfites.
Quinta do Piloto Kamikaze Amarelo White
19,49 €
Wine obtained from the formation of a white veil, also called a flower. The flower is simply the development of aerobic yeasts that are formed in the barely attested barrel, and that consumes sugars and alcohol producing acetaldehyde, resulting in very dry wines, ideal to be served as an aperitif. Contains sulfites.
Manoella Magnum White
38,31 €