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Anselmo Mendes Quinta de Silvares Red
7,63 €
Grapes harvested by hand in small boxes and transported to the winery located on the farm itself, the transportation time being very short. Total destemming. Very short skin maceration. Long fermentation at low temperature: 20 ° C. Total malolactic fermentation. Aging in stainless steel for 9 months followed by aging in bottle for 6 months. Young wine with a bright ruby color. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that harmoniously contrast with a well-creased and fresh acidity. It finishes long, soft and full of black fruit. Contains Sulfites.
Out of stock
SKU:
DAM15
Categories: Wine, Portuguese
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Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, currants and spices. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Carm Reserva White
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With the most modern technology and total temperature control we eliminated curls that were not in perfect condition, the grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period over an inert atmosphere the press was pressed in a penumatic press, followed by a period of clarification of the must of 24 to 48 hours depending on the variety and maturity stage. Vinification in hyper-reduction, fermentation at 12ºC and transfer under controlled atmosphere. The wines were sucessively stamped in stainless steel and French oak barrels on bottonage until bottling. Contains Sulfites.