Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “100Hectares Blend Castas Tintas Red” has been added to your cart.
Sold out
Anselmo Mendes Quinta de Silvares Red
7,63 €
Grapes harvested by hand in small boxes and transported to the winery located on the farm itself, the transportation time being very short. Total destemming. Very short skin maceration. Long fermentation at low temperature: 20 ° C. Total malolactic fermentation. Aging in stainless steel for 9 months followed by aging in bottle for 6 months. Young wine with a bright ruby color. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that harmoniously contrast with a well-creased and fresh acidity. It finishes long, soft and full of black fruit. Contains Sulfites.
Out of stock
SKU:
DAM15
Categories: Wine, Portuguese
Additional information
Related products
Amálias 100 Red 2020 Magnum
210,52 €
Amálias 100, a 2020 red wine in celebration of Amália Rodrigues' centenary, stands out for its complexity and elegance.
Created by seven Portuguese producers, it brings together emblematic grape varieties from different regions. With 18 months of aging in barrels, the merger of the batches results in 1920 Magnum bottles.
In addition to honoring Amália, this wine contributes to the Foundation bearing her name, benefiting institutions such as Casa do Artista and the restoration of Amália's house, thus preserving her legacy. A remarkable collaboration between Rita Nabeiro, Francisca Van Zeller, Maria Manuel Maia, Luísa Amorim, Rita Pinto, Mafalda Guedes and Catarina Vieira, representing the union of regions and purposes in Portugal.
Vinha do Bispado Grand Reserve Red
23,96 €
Nose, very fresh and intense with notes of wild black fruits and black cherries in balance with seductive nuances of “Liquorice”, the aroma being complexed by notes of wood. In the mouth it is very concentrated, warm, with firm tannins and a smooth texture, a very intense and persistent finish, strongly showing the strength of Douro Superior wines. This wine accompanies meats, cheeses and Mediterranean cuisine in general. Serve between 15 and 16ºC.
Castello D’Alba Superior White
10,75 €
Manual harvest into small 15 kg perforated boxes, fermentation in a reductive environment, using very gentle crushing and pressing processes under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, being responsible for the intrinsic quality of the future wine. The entirety of the wine ferments in stainless steel vats and remains there after a small racking on fine lees with periodic “battonage” preparation until the final batch is made. Aging in stainless steel vats with preparation of fine lees - 'batonnâge' until bottling. Great concentration and aromatic purity, with mineral character in balance with discreet notes of exotic fruits and citrus. In the mouth it shows a lot of volume and freshness, very long with very lively natural acidity. Contains sulfites.
Adega de Penalva Jaen Red
6,80 €
Herdade dos Grous Reserva White
17,62 €