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Fritz Haag Riesling Trocken White
11,74 €
A dry Riesling of several layers of slate in and around Brauneberg. Grapes for this wine are harvested by hand and spontaneously fermented in large wooden barrels and stainless steel tanks. Impress with a delicate fruit, a balanced acidity and minerality.
Contains Sulfites.
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Prepared from the Tinto Fino grape variety, Alión Tinto is a truly unique wine. The grapes are harvested manually in 12 kg boxes and immediately transported to the cellar, where they are meticulously selected.
Fermentation is carried out in wooden vats with temperature control, allowing excellent extraction of polyphenols. This process gives the wine its generous color and firm structure, characteristics that define its unique personality.
After fermentation, Alión Tinto is aged for 12 to 14 months in French oak Bordeaux barrels, all new and from the most prestigious cooperages in Bordeaux. This step represents a significant investment, ensuring that each harvest benefits from the best oak.
Once bottled, the wine rests for at least 15 months, allowing the primary aromas of the fruit to merge harmoniously with the nuances acquired during aging. The result is a fleshy, complex and intense wine, where elegance stands out as the true signature of the winery.
Fritz Haag Brauneberger Juffer Riesling Spatlese White
20,11 €
This late harvest always presents light with cold aromas. Delicate notes of white flowers, and a juicy green apple appear in this Spätlese. The grapes in this wine come from the cooler upper layers of Brauneberger Juffer, which have a fine acidity year after year. Carefully pressed, spontaneously fermented and with a long delicacy. Contains Sulfites.
Fritz Haag Brauneberger Juffer Riesling Kabinett White
17,80 €
Les Clans Côtes de Provence Rose
47,74 €
Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache, Vermentino and Syrah. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8ºC to avoid oxidation. 90% free run juice. 10% first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L Barrels). 10 months burgundian style " Bâtonnage" twice weekly. Individual barrel temperature control. Contains sulfites.