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Domaine Bonnard Sancerre Red
16,81 €
This is an exciting red Sancerre – Pinot Noir, with a seductive nose, suggesting violets and fresh red fruits – cherries, strawberries and raspberries – and the slightest hint of twigs and dry ground underneath. Dry and crunchy, the tannins are calcareous and the juicy and sour fruit is repeated on the palate. The finish remains when the tannins dry. Straight, composed and focused. Contains Sulfites.
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Château Los Boldos Sauvignon Blanc White
6,61 €
Maceration in stainless steel tanks. Fermentation for 3 weeks at a temperature of 13-15 ° C. Aged stainless steel for three months. It has a pale yellow color with greenish tones. Fresh citrus aromas and orange blossom. Fruity and fresh palate, with a vibrant acidity and a nice finish. Contains Sulfites.
Sergio Zingarelli Chianti Gran Selezione Red
70,34 €
Rocca delle Macie is a Tuscan wine producer with a wide range of red wines based on the famous Sangiovese grape variety in the Chianti Classico area and the Maremma Toscana. The development of Rocca delle Macie has been characterized on the one hand, on the one hand, in a relation of reciprocal respect for the terroir, and on the other, a consistent commitment to improve the quality of its wines through innovation. Intense ruby color, emphasized in the nose by complexity, with ripe cherry and box of spices, all surrounded by the balsamic / earthy character giving a rather traditional air. Full bodied, velvety, warm, with great gustatory balance. Contains Sulfites.
ROCCA DELLE MACÌE Chianti Riserva DOCG Red
21,30 €
Manual harvest at the optimal point of maturation, with accurate selection of bunches. Fermentation takes place in stainless steel tanks with controlled temperature. After the end of the process, the wine is transferred to large French oak vats for maturation. Aging for 3 months in bottle before going on sale.Garnet color with tiled hints, indicating evolution, but we also know that the color of Sangiovese evolves very quickly. Aroma with complexity from the aging in barrel and bottle, showing however that the wine is still very young and has several years of life ahead of it. Ripe cherry, autumn forest, some leather, dried thyme. Solid and confident in the mouth, with good body, very accurate acidity, lively tannins, but not harsh. Sensation of something spicy and salty rather than sweet, what the English call “savoury”. Long aftertaste, an excellent partner at the table. Contains sulfites.
Cru Monplaisir Red
12,88 €
Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere. Contains Sulfites.
Joseph Drouhin Chablis Premier Cru White
45,31 €
Manual vinification, pressing very slowly to respect the fruit. Aging in stainless steel for 7-8 months. Throughout the aging process, decisions are made only after careful evaluation of taste. The data obtained are supplemented by technical analysis. As with all other Joseph Drouhin wines, the absolute priority is given to the true expression of terroir and character of the vintage. A dry and lively wine, typical of Chablis. Bright yellow-green color with green reflections. In the nose, complex aromas and minerals resemble lemon and white flower along with vegetable notes such as asparagus or artichokes and marine notes. In the mouth, the first impression is clear and crisp, with a long finish, with fruity and mineral flavors, with a slight honey aroma when the wine is more evolved. Contains Sulfites.