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Paul John Brilliance
48,90 €
An unscented whiskey from Paul John Distillers, released in early 2013 with great success. It is made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.
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This whisky is made from a blend of the finest malts matured in oak casks for at least 30 years. A unique flavor that stands out as one of the most expensive and exquisite in the world. The bright golden color that has an intense and smooth fruity aroma accompanied by an elegant and subtle sweetness of the vanilla flavor is exquisite, the unique complexity that ends with a soft, long finish.
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Direct from Tennessee and produced on the basis of the classic and unmistakable No. 7, this Jack Daniel's Fire stands out by the natural blend of "spicy" cinnamon liqueur with the classic American whiskey Jack Daniels. Seducing all the senses, the scents of the hot spices of the fire blends in with the softness of Jack Daniels enveloped by a hint of cinnamon. The result is fresh, vigorous cinnamon whiskey based on the delicate nature of traditional Jack Daniel whiskey.
Nikka From the Barrel
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Nikka From The Barrel is a blended whiskey created to offer full flavors and richness of "barrel" whiskey that only blenders can sniff and savor. The iconic bottle is designed to reflect "a small block of whiskey" - incorporating the strong and rich flavor of whiskey. From The Barrel is an extremely complex blended whiskey bottled at 51.4% ABV. To deliver their richness and full flavors, the blended liquid goes to used barrels for a few more months for "wedding" before being bottled.
The Antiquary 15 Anos
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Made with Scotland's most notable malt and grain whiskeys, all matured for over fifteen years. On the nose, aromas of fresh and juicy red fruits stand out, such as gala apple, red grape and pomegranate. The high malt content of this blend is clear with notes of sweet barley and honey. Over time, these fresh sweet notes give way to a pronounced cinnamon spice. The fresh fruit on the nose continues on the palate and becomes slightly darker, with flavors of fresh plum and cherry. This is followed by citrus, similar to candied orange peel, emerging before a final pinch of cinnamon. The finish is clean with continuous apple and grape flavors.