Weight | 1,4 kg |
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Nikka Yoichi Single Malt
159,03 €
Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. Founder Masataka Taketsuru chose Yoichi in Hokkaido because of similar environmental conditions to Scotland, where he learned how to make whiskey. It is described as strong and bold. Pleasant notes of mortar and smoke originating from the traditional charcoal distillation, as well as a salty suggestion that the sea breeze provides during the aging process.
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Lagavulin Double Matured 2006/2021
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A Lagavulin Edition 2006 Distillers single malt, matured in ex-Pedro Ximenez sherry casks until bottled in 2021. Aromas of bold peat, sweet vanilla, roasted malt and gray smoke fill the nose, complemented by notes of sea salt, coffee, vanilla. , intense peat smoke and notes of green apple and lemon throughout the palate.
Glendronach Port Wood Finish
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Delicious waves of Victoria plum, blackberry and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger. Layers and layers of rich fruit. Roasted blackberry and apple crumble with freshly baked gingerbread, developing into a base note of roasted orange and black cherry. Savor orange peel, sultana and cherry cake that linger in the richly fruity finish
Glenmorangie 12 Anos The Nectar D’Or
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Nectar D'Or is one of the most intriguing malts in the Glenmorangie line. Not cold filtered, preserving the original flavors, and with an additional aging in Sauternes wine barrels, which gives it an exceptional range of aromas and flavors. Recognized as one of the most complex and fascinating single malt whiskeys in the world. Golden color, with aromas of apple, peach, orange, mandarin, kiwi, loquat and citrus. Creamy and complex palate. Prolonged, complex and sweet finish, predominating flavors of citrus and tropical fruits.
Knockando 15 Anos
69,99 €
The pale gold color of the Knockando is entirely natural. It is derived only from the hoofs in which it has matured - barrels held together without nails or glue. No coloring is added - it is for this reason that the color depth in successive traffic jams may vary. Only natural ingredients are used - barley malt, yeast and crystalline water from the source of Cardnach, which lies in the hills above the distillery. The amount of peat used in the malting of the barley is carefully controlled so as not to unbalance the taste of the final product, and the proportion of sherry hulls used is restricted so as not to become too intense in the flavor of the whiskey.
James Martin’s 32 Anos
421,75 €
Limited edition made by a selection of exceptional aged whiskeys, James Martin's 32 Years Old has all the complete and rounded flavors for which James Martin's whiskey is still known. These generous flavors were further enriched by 32 years of barrel. With aromas of creamy caramel and notes of Marsala wine, interwoven with flavors of dates, mild spices, citrus and sugar-coated almonds, James Martin's legacy lives on in this exquisite whiskey. It presents a deep amber color with tawny highlights, aroma is full and rounded, with many creamy toffees, yellow sugar, notes of Marsala wine, a hint of salted pork, delicate oranges and tangerines, and a minimal mineral touch, rough and slightly sulfurous. With a splash of water, there is an explosion of floral notes, such as fresh cloves and then a little salty dough. In the flavor there is a charming, soft, sweet and calming sensation on the palate that immediately leads to a memory of caramel pudding - molasses, dates, brown sugar and the mildest of spices, such as nutmeg and cinnamon. There is a permanent critical note, like orange oil, with some sugar-coated almonds. Long finish, oak and sweet, with the slightest hint of anise.