Weight | 1,4 kg |
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Johnnie Walker Gold Label Reserve
51,71 €
A blend of 15 of Scotland’s finest deluxe whiskeys. The 18 year old Cardhu blend is responsible for its malt trait, while the 18 year old Clynelish gives it a creamy consistency and a slight honey aroma. It is considered a Super Deluxe whiskey. Jim Beverige, master blender of the Johnnie Walker brand, has created this luxurious blend, perfect for moments of celebration by personally picking out your favorite whiskeys. One of these whiskeys is Clynelish, produced with water from the Kildonan Hills, where gold deposits were discovered in 1868, giving rise to the name Gold Reserve.
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Johnnie Walker Blue Label
230,26 €
Johnnie Walker Blue Label surprises on the nose with its generous and enveloping aroma, notes of smoke and nuances of raisins and nuts, and on the palate for its nice silky and velvety texture with notes of honey, walnut, hazelnuts, rose petals, oranges. Sherry wine. Its end is long and engaging, with notes of smoke and spices.
Nikka Coffey Malt
67,02 €
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Glenmorangie Duthac
86,96 €
Glenmorangie Duthac was distinguished by rich amber honey. The flavor is intense and is intertwined with notes of nuts, chocolate, caramel and spices. At the end of the mouth you can trace the tone of marzipan, apricot and ripe vanilla. The whiskey aroma reveals an intriguing bouquet of white fruit tones from the garden, spices, Brazil nuts and oak. It is recommended to serve whiskey ice cream, mix well with pure quality.
The Antiquary 15 Anos
36,95 €
Made with Scotland's most notable malt and grain whiskeys, all matured for over fifteen years. On the nose, aromas of fresh and juicy red fruits stand out, such as gala apple, red grape and pomegranate. The high malt content of this blend is clear with notes of sweet barley and honey. Over time, these fresh sweet notes give way to a pronounced cinnamon spice. The fresh fruit on the nose continues on the palate and becomes slightly darker, with flavors of fresh plum and cherry. This is followed by citrus, similar to candied orange peel, emerging before a final pinch of cinnamon. The finish is clean with continuous apple and grape flavors.