Sold out
Jameson Crested
27,86 €
Crested is the new name for Jameson’s Crested Ten with an updated look but the same blend. This is done with older Jameson with a high dose of pure whiskey in the mix, a good proportion of which was aged in barrels of sherry to add spicy sweetness.
Out of stock
Additional information
Related products
Michter´s US1 Straight Bourbon
66,54 €
Carefully selected, it features the highest quality American corn. It is then matured to the peak of perfection. Each batch of US1 Kentucky Straight Bourbon is pooled in a holding tank sized to fit a maximum of twenty full kegs, leaving no room for “matching” imperfection and therefore demanding excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US1 Kentucky Straight Bourbon is nuanced, smooth and earthy. Aged in new fire-charred American white oak barrels. Rich caramel notes with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. Michter's US1 Kentucky Straight Bourbon is also available with custom Fort Nelson Select labeling from Michter's Fort Nelson Distillery.
Dewar’s 32 Years
169,53 €
Old Pulteney 25 Anos
553,89 €
For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.
Nikka Coffey Malt
67,02 €
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Jameson Caskmates Stout
24,48 €
A triple distilled Irish Blend Whiskey that has been patiently aged in Irish craft beer kegs. An initial aroma of freshly cut hay is complemented by a fresh fruity character - green apples and pears with a hint of lime zest. Soft notes of spices still emerge from the green tea to hazelnuts and milk chocolate. Sweet initial taste, typical for inclusion in Irish stills, is quickly complemented by the subtle hops and cocoa beans that come from brewing. Sweet and lasting aftertaste with milk chocolate and butterscotch.