Weight | 1,4 kg |
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Glenfiddich 12 Anos
46,36 €
Carefully matured in the finest oak casks of Spanish sherry and American bourbon for at least 12 years. Married and matured in oak barrels for perfect harmony of aroma and flavor. A single Malt Scotch whiskey with distinct notes of fresh pears, with subtle oak flavors and a perfect, smooth finish. The signature expression of the most awarded single Scotch Malt whiskey in the world.
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Jack Daniel’s Old No. 7
24,81 €
Jack Daniel's Old No. 7 uses refined natural ingredients such as corn, rye, barley malt and iron-free water.
With a careful distillation and aging process in the unique climate of Tennessee, the whiskey interacts intensely with white oak barrels, giving it a woody flavor and color. The water, coming from a limestone cave, is removed at 3,200 liters per minute at a constant temperature of 13°C. The charcoal mellowing method, charcoal mellowing and copper pipes highlight Jack Daniel's Old No. 7, classifying it as Tennessee Whiskey, different from Bourbon, produced exclusively in Kentucky.
Experience the distinction in taste.
Royal Salute 21 Anos
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Old Pulteney Vintage 2006 1L
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Created from a selected small batch of hand-selected casks at the Pulteney Distillery, this elegant Vintage single malt captures and celebrates a moment in Old Pulteney's history. Polished copper color, elegant and energetic aroma with an intense sweetness of melted caramel and refreshing and spicy tones. This is followed by creamy vanilla and oily lemon, refined by a fragrant and fresh note of the sea air. Firm and intense. Flavors of honey and crème brûlée are contrasted by crunchy notes of citrus, coconut and green apples. Complexity builds on the palate and culminates in a spicy, effervescent finish of caramel and freshly ground spices.
Old Parr 12 Anos
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Born in 1483, Thomas Parr lived 152 years in Great Britain. In 1871, the brothers James and Samuel Greenles created the Grand Old Parr, in homage to the legendary Thomas Parr. And legend has it that the spirit of longevity of this incredible man is in every dose of Old Parr. Aged for 12 years, the main malt of composition is Cragganmore, the most famous malt of Speyside, region where scotch whiskey was born.
Glencadam Origin 1825
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The Glencadam distillery opened in 1825 and has since changed little. A very special collection of barrels was chosen for the Origin 1825 edition. The final selection consisted of a unique marriage of whiskey ripened into first-class American oak bourbon barrels with "finished" whiskey at the finest ends of Spanish Sherry Oloroso. It has a warm gold color, with malted barley aroma creamy and floral with notes of vanilla that welcome the arrival of mixed summer fruits. In the mouth stands out the flavor of bananas, pineapple and pears End of floral mouth with sweetness of pear drop.
Cutty Stark Storm
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