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Dewar’s Caribbean Smooth 8 Anos
20,32 €
Golden amber color. Pleasant, very intense, subtle notes of caramel, honey and nuts. A smooth and enveloping flavor, hints of brown sugar, notes of tropical fruits and touches of sophisticated caramel in a stable finish.
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This whisky is made from a blend of the finest malts matured in oak casks for at least 30 years. A unique flavor that stands out as one of the most expensive and exquisite in the world. The bright golden color that has an intense and smooth fruity aroma accompanied by an elegant and subtle sweetness of the vanilla flavor is exquisite, the unique complexity that ends with a soft, long finish.
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Straw yellow color, fresh aromas, rich smooth with notes of nuts, caramel, cloves, plums, licorice, orange peel, citrus, raisins, cinnamon and apple pie. It has an intense flavor, a smooth path through the palate, with pure and powerful notes of nuts, caramel, white plum, licorice, roasted apples, cloves, cinnamon, citrus and raisins. It has a smoky and spicy finish.
James Martin’s 32 Anos
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Limited edition made by a selection of exceptional aged whiskeys, James Martin's 32 Years Old has all the complete and rounded flavors for which James Martin's whiskey is still known. These generous flavors were further enriched by 32 years of barrel. With aromas of creamy caramel and notes of Marsala wine, interwoven with flavors of dates, mild spices, citrus and sugar-coated almonds, James Martin's legacy lives on in this exquisite whiskey. It presents a deep amber color with tawny highlights, aroma is full and rounded, with many creamy toffees, yellow sugar, notes of Marsala wine, a hint of salted pork, delicate oranges and tangerines, and a minimal mineral touch, rough and slightly sulfurous. With a splash of water, there is an explosion of floral notes, such as fresh cloves and then a little salty dough. In the flavor there is a charming, soft, sweet and calming sensation on the palate that immediately leads to a memory of caramel pudding - molasses, dates, brown sugar and the mildest of spices, such as nutmeg and cinnamon. There is a permanent critical note, like orange oil, with some sugar-coated almonds. Long finish, oak and sweet, with the slightest hint of anise.