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Dewar’s Caribbean Smooth 8 Anos
20,32 € 19,30 €
Golden amber color. Pleasant, very intense, subtle notes of caramel, honey and nuts. A smooth and enveloping flavor, hints of brown sugar, notes of tropical fruits and touches of sophisticated caramel in a stable finish.
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For many years, The Macallan has become synonymous with a style of sherry. For those who value knowledge and excellence, Macallan Sherry Oak is the standard against which all other malts are judged. These are the most expensive barrels in whiskey production in all of Scotland. Aged exclusively in Sherry Barrels, Spain, it translates into a rich and intense single malt experience that shows The Macallan's commitment to managing wood and the best Spirits. Aged for 25 years in Oloroso Sherry barrels, its color is naturally obtained through the exceptional barrels used. It results in a luxury whiskey, characterized by notes of vanilla, ginger and nuts. With a long woody finish, its rich mahogany color is obtained naturally.
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ISLE OF JURA 12 Anos
Dimple Golden Selection
Nikka Coffey Grain
Coffey Grain is an original single grain whiskey, mostly distilled from corn, in a Coffey still. It becomes even more unique in the sense that it has mostly maize as in the past, while most modern whiskeys are derived from wheat. The corn imparts to the whiskey with a rich and rounded texture, and intense aromas. This grain whiskey is today an essential component of the Nikka blends. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these old stills produce a very round whiskey with a distinctive character that defines the signature Nikka blends. Nice golden color. Nose fresh and seductive, reveals ripe pear, cherry and exotic fruit aromas. Citrus notes of grapefruit and lemon emerge, slowly giving way to the subtler floral aromas. After breathing, the aromas of pastries, coconut and bourboun-vanilla, with notes of mint and a hint of musk, stand out. Juicy and pleasant palate, what promises in the nose lies on the palate. Intense ripe fruit with note of rum, banana and caramel. Complexity develops in the notes of licorice and star anise. Over time develops ripe pear aromas and the end of the mouth results in a bittersweet combination with the bourbon-vanilla to impart a slight acidity.