Weight | 1,4 kg |
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Cardhu 18 anos
109,90 €
The best experience for the “experts”. It is a dry whiskey scented with red fruits, pears and black currant. Already its rich flavor is soft and sweet texture with fruity notes wrapped by the richness of chocolate. It should be appreciated neat, accompany with delicate slices of goat cheese.
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Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Artist Collective Caol Ila 9 Anos 2009
107,33 €
In 2002, behind the immense success of Lagavulin 16 years old (launched 15 years earlier), three official traffic jams by Caol Ila (12 years old, 18 years old and Cask Strength) were launched simultaneously across Europe. Until then, single malt was popular mainly with independent bottlers. The nose reveals a much darker Caol Ila than we are used to. Allowed to breathe, crystallized lemon and fresh fruit (pears) appear alongside intense smoke and tar. Gradually, it becomes medicinal and mineral (slate). The acute attack offers the same marine peat. On the middle palate, aromatic plants (sage), almond milk and malted barley come together in perfect harmony. The rich finish is chocolate and vanilla. Mouth-watering, rich (eclair, pudding) and herbs (chamomile).
Dalmore 15 Anos
134,07 €
The Dalmore 15 years is smooth, rich and well rounded; the epitome of Dalmore's home style. It is delicate and affordable, matured for 12 years in ex-bourbon white oak casks. The Dalmore 15 matured in three different sherry woods; Amoroso, Apostoles and Methuselah oloroso for another three years. Noteworthy are the aromas of spices, citrus and orange, ripe with a long aftertaste.
Jameson Caskmates IPA
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An Irish Blend Whiskey aged in Irish Pale Ale Irish Barrels. Floral, citrus and hop notes, with subtle traces of orchard fruits, complemented by a taste of dried fruits and wood shavings. Taste with hops and light citrus notes, with sweet herbs and delicate hints of spices. Aftertaste with persistent flavors of fresh fruit and hops give way to barley grains and the characteristic soft final taste.