Weight | 1,4 kg |
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Aberlour 14 Anos Double Cask
80,98 €
Deep amber color, well balanced nose with sweet vanilla and ripe cherry. Round and smooth with caramel jam, black currant and blackberry jam and subtle spices. Long, sweet and perfectly balanced finish.
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Akashi Red Wine Cask 5 Years
170,45 €
Akashi Single Malt 5 years old Red Wine Cask is a whiskey produced by the Eigashima - White Oak distillery located in southern Japan, on the shores of the Seto Inland Sea. Its gluttonous nose expresses aromas of brown sugar and fruity yellow fruits. Then, in the mouth is an intense aromatic bouquet that will reveal itself with notes of caramel, tannins and a slight bitterness. The finish will be frank and woody. For this limited vintage, the House Chef Blender carefully selected a few single malts aged for 4½ years in Cognac barrels, then transferred them to French red wine barrels for a 10 month aging. Akashi Single Malt 5 Year Old Red Cask is bottled colorless and unfiltered, with an alcohol content of 50%.
Akashi Blended Sherry Cask Finish
34,72 €
Akashi Blended Sherry Cask Finish is a blend of grain whiskeys from multiple sources and 30% malt whiskeys distilled in Eigashima, Japan, all whiskeys have been aged in American oak barrels for at least three years, then matured for 6 months in sherry barrels, the famous Andalusian wine barrels. This blend has a rich, gourmet profile, expressing hints of vanilla, dried apricot and orange peel on the nose. On the palate, the soft, smooth texture is accompanied by spicy, woody aromas and hints of dried fruit typical of whiskeys matured in sherry casks. This complementary maturation is felt in the very long and elegant finish where the woody notes coexist with the vinous notes of the sherry.
The Macallan Sherry Oak 25 Anos
2900,00 €
For many years, The Macallan has become synonymous with a style of sherry. For those who value knowledge and excellence, Macallan Sherry Oak is the standard against which all other malts are judged. These are the most expensive barrels in whiskey production in all of Scotland. Aged exclusively in Sherry Barrels, Spain, it translates into a rich and intense single malt experience that shows The Macallan's commitment to managing wood and the best Spirits. Aged for 25 years in Oloroso Sherry barrels, its color is naturally obtained through the exceptional barrels used. It results in a luxury whiskey, characterized by notes of vanilla, ginger and nuts. With a long woody finish, its rich mahogany color is obtained naturally.
Nikka Coffey Grain
64,33 €
Coffey Grain is an original single grain whiskey, mostly distilled from corn, in a Coffey still. It becomes even more unique in the sense that it has mostly maize as in the past, while most modern whiskeys are derived from wheat. The corn imparts to the whiskey with a rich and rounded texture, and intense aromas. This grain whiskey is today an essential component of the Nikka blends. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these old stills produce a very round whiskey with a distinctive character that defines the signature Nikka blends. Nice golden color. Nose fresh and seductive, reveals ripe pear, cherry and exotic fruit aromas. Citrus notes of grapefruit and lemon emerge, slowly giving way to the subtler floral aromas. After breathing, the aromas of pastries, coconut and bourboun-vanilla, with notes of mint and a hint of musk, stand out. Juicy and pleasant palate, what promises in the nose lies on the palate. Intense ripe fruit with note of rum, banana and caramel. Complexity develops in the notes of licorice and star anise. Over time develops ripe pear aromas and the end of the mouth results in a bittersweet combination with the bourbon-vanilla to impart a slight acidity.