Weight | 1,4 kg |
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Olmeca Blanco
22,05 €
Olmeca Tequila Blanco is made in Jalisco, Mexico, from handpicked, roasted agave plants and copper pot distilled to perfection. Intense and luxurious at the same time, it’s aromatic with signature hints of agave, fresh herbal notes, and zesty citrus, while the palate is sweet and smoky, with green notes and hints of honey. Really satisfying stuff that’s ideal for a variety of tequila-based cocktails.
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Discover Clase Azul Plata, an unaged tequila that captures the pure, fresh flavors of agave. This distillate is crystal clear and luminous, with silvery reflections, a true tribute to the richness of agave in its most authentic form.
The aroma is a celebration of freshness, with vibrant notes of orange, lime leaves and mint, enriched by subtleties of vanilla, green apple and green tea. An engaging introduction that promises an unforgettable olfactory experience.
In the mouth, Clase Azul Plata unfolds in layers of vanilla, Meyer lemon, fresh mint and a subtle touch of green guava, providing a light to medium palate. Ideal to be enjoyed neat or in refined cocktails, this tequila is an invitation to discover genuine Mexican flavors, perfect for those who value quality and complexity in a distillate.
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Visually crystal clear with silver highlights, Clase Azul Mezcal San Luis Potosí reveals an aromatic complexity of cooked agave, caramel, green pepper, sweet fruit and freshly cut grass, intertwined with subtle aromas of wildflowers. A masterpiece that captures the soul of San Luis Potosí in every drop.
Upon tasting, it reveals an herbaceous introduction followed by notes of caramel, lime zest and cloves, culminating in a mineral and spicy aftertaste. With full body, Clase Azul Mezcal San Luis Potosí offers a unique sensory experience, transporting you on a journey to the heart of Mexico through authentic and refined flavors.
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Using the fresh, earthy base of blanco, Cazcabel Coffee combines a sweet roast of luxury Arabica coffee from the coastal region of Soconusco, Mexico. It's a dazzling liqueur that can be used in innovative cocktails or enjoyed neat with ice. It features a dark brown color and a rich, sweet flavor of freshly roasted coffee, notes of chocolate, vanilla and agave.
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