Weight | 1,4 kg |
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Montelobos Artesanal
57,92 €
Montelobos is a handcrafted Mezcal made in Santiago Matatlán produced with 100% Espadín organically certified agave. This Mezcal is worked by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made in accordance with Saldaña’s vision and passion for agave and artisanal mezcal with respect to traditional production methods, sustainability and quality of life in the communities and families that have produced mezcal for generations.
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Clase Azul Mezcal San Luis Potosí
444,90 €
Discover Clase Azul Mezcal San Luis Potosí, a dreamlike treasure inspired by the legendary stories of San Luis Potosí. This recent icon embodies the essence of this state's desert slopes and valleys, both in its spirit and in its distinctive decanter. Produced with green agave, native to the deserts of San Luis Potosí, this mezcal is a tribute to the rich natural tapestry of the region.
Visually crystal clear with silver highlights, Clase Azul Mezcal San Luis Potosí reveals an aromatic complexity of cooked agave, caramel, green pepper, sweet fruit and freshly cut grass, intertwined with subtle aromas of wildflowers. A masterpiece that captures the soul of San Luis Potosí in every drop.
Upon tasting, it reveals an herbaceous introduction followed by notes of caramel, lime zest and cloves, culminating in a mineral and spicy aftertaste. With full body, Clase Azul Mezcal San Luis Potosí offers a unique sensory experience, transporting you on a journey to the heart of Mexico through authentic and refined flavors.
Cazcabel Honey
29,03 €
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the mix, balanced with the crisp, earthy, dry white at its heart. It presents a golden amber color, rich and sweet flavor with beautiful notes of warm natural honey. Earthy and honest aromas of honey that promise a hint of sweetness. End of mouth with caramel and smoked notes.
Cazcabel Coconut
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Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.
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Los Arango Reposado
41,17 €
Aged in American oak barrels in small batches, the reposado tequila demonstrates how the flavors of aging in oak can enhance the sweet notes of agave. 6 months in American oak barrels. Light color with a pale straw tone lemons, aromas of white pepper, agave, caramel, lemon, honeycomb soft oak. Silky and elegant palate: pepper, agave with honey, saltiness and pepper. Medium long finish with dry and delicate pepper.