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William Hinton Single Cask Brandy
90,29 €
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
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The Natural Wood Rum differs from the other products of the same category by the intensity and complexity of the aroma, being that at the olfactory level they are less neutral than their peers. It is distinguished by typical tropicality, freshness, minerality and persistence. Rum of Aged Wood is distinguished by its high potential for evolution, resulting in a unique and unique style. Full bodied and with an acidic freshness conferred by the terroir of the region, it presents a wide panoply of aromas and flavors specific to the Rum of Madeira IGP that acquires with the oxidative aging. It is distinguished by the full-bodied structure, aromatic complexity, delicacy and taste elegance and high persistence.
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Barceló Añejo
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It is a high complexity aromatic rum with memories of candied fruits, raisins, vanilla, coconut, chocolate, caramel and spices like pepper and cinnamon. It proposes a balanced sweetness, which persists on the palate. It is voluptuous and smooth at the same time. Clean, harmonious and persistent finish. All in perfect balance.
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