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William Hinton Old Man Smokey 6 Anos
59,45 €
Exclusive and limited edition, specially developed for the Lisbon Bar Show, the largest and most important spirit event in Portugal. It results from a combination of runs, one was produced 33 years ago in the historic Hinton Mills and the other with 6 years of aging in French oak barrels. Authentic rum with a character deeply marked by the smoked notes acquired in the final stage of 1 year in Peated Whiskey cask.
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Discover Plantation Peru Vintage 2006, an exceptional Peruvian rum, a collaboration between Alexandre Gabriel, Master Blender at Plantation Rum, and Jorge Luis Rodriguez Parajes from the Cartavio distillery. This rum uniquely combines distillates from multi-column and John Dore stills, resulting from three-day fermentations.
Distilled in 2006, this rum aged for eleven years in 200-liter bourbon casks in the Peruvian distillery's cellars, where technical control of ventilation and humidity regulates evaporation. It then crossed the oceans to France, aging for an additional three years in 400-liter French oak barrels in Javrezac, adding the distinctive Plantation touch.
It offers a nose filled with intense dark chocolate, nuts, and vanilla, complemented by citrus and passion fruit notes. The palate unfolds with smooth chocolate and exotic fruit flavors, culminating in a long finish with hints of dried fruit, cinnamon, and nuts.
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Depaz Vintage 2002 is aged for a minimum of 11 years in selected small oak barrels. The result is a unique palate full of aromas. Mature rum with a complex richness of aromas. Delicately spicy notes on the nose. A blend of spices, roasted dried fruit, vanilla coffee, vanilla pastry, chocolate, rich cocoa and rose and violet jam. A very fine aged rum that develops bold and balanced aromas.
Plantation Pineapple
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A tribute to the character created by Charles Dickens in Pickwick Papers, the reverend Stiggins, whose favorite drink was "pineapple rum". Victoria pineapple peels are infused into the Plantation 3 Stars rum, which is then distilled. Separately, the pineapple fruit is infused into the Plantation Original Dark rum. The infusion of spirits and fruit is finally combined, creating a rich and delicious bouquet of pineapple, accentuated by notes of smoke and cloves.
El Dorado Special Reserve 21 Anos
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"A magnificent aged rum that is by far one of the greatest rum experiences in the world!"
That's how the Tasting Beverage Institute of Chicago summed up its appreciation for the 21st YEAR OLD SPECIAL RESERVE. Designed for the true rum connoisseur, its subtle warmth is best if it savored slowly by itself - and shared with some very special friends.
Negrita White Signature
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For more than a century, Negrita has been expertly crafted from a rigorous rum selection. True to its roots. Negrita's enticingly exotic flavours encapsulate all the fun of the laid-back caribbean vibe. Sweet and fruity with pleasant citrus notes. Negrita White Signature combines warmth with a zingy freshness, ideal for cocktails.
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Diplomático Nº3 Pot Still
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The third rum in the Diplomatico distillery collection, No. 3 is a full-bodied and complex spirit drink made with high-quality sugarcane honey. Aged in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. In the mouth it offers rich oak notes alongside dark chocolate and dried fruit, before a rich and persistent finish full of hot spices. This rum was made exclusively in the Copper Pot Still which was taken to the Diplomatico's La Miel Distillery in 1959. This batch distillation system was originally used in Scotland to produce whiskey. The Distillery Collection showcases the individual spirits behind some of Diplomatico's world-renowned rums, highlighting the distinct personalities created by the use of different stills.