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Mount Gay XO
63,09 €
Round and complex style, matured in American oak, bourbon and cognac barrels. Perfect balance of notes of vanilla, oak and spices. Flavor of salted caramel, fig and dark chocolate. Round, smooth and creamy body, with long finish.
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Discover the Plantation Guyana Vintage 2007, a gem from the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre explores the various rum terroirs around the world, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania. This rum is the result of these explorations, offering an exceptional and unique flavor profile.
Made from molasses, with a one-week fermentation and distilled using a blend of Port Mourant pot still and column still, the rum was distilled in 2007. It aged for 13 years in 200L bourbon barrels in the tropics, followed by 2 years in 350L Ferrand casks in Europe, gaining deep and rich complexity.
On the nose, it is intense and rich, with pastry notes of cocoa and almond, vanilla, and lime peel. The palate is rich and oily, following the nose with hints of flowers and orange, tobacco, raisins, berries, almond, and hazelnut, complemented by deep notes of balsamic and molasses, almost smoky, with leather and medicinal ginseng. The finish is very long, spicy, and fresh, with pepper, cinnamon, nutmeg, licorice, and chocolate.
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Saint James Vintage 2001
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Clear and bright with dark mahogany highlights. The nose is marked by intense aromas against a warm background. Notes of roasted coffee and chocolate on a woody base, on a background of fruity notes, spices of dried fruits and nutmeg. Broad and rich flavor on the palate. Stone fruits come with strong, rounded notes of roasted coffee.
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Being a rum 100% Venezuelan, it determines its characteristics quite a lot, since each zone that produces rum, does it of different forms, resulting in somewhat different products. But there are also other factors that contribute to this unique flavor, for example the exceptional quality of the raw materials used in the manufacture, namely the sugar cane of the regions of Lara, Yaracuy and Portuguesa, and lastly the process of mixing rums, which requires, that Master Ronero know deeply each rum hull that is aging and the exact amount that must be mixed to create the "Pampero".
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