Weight | 1,4 kg |
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El Ron Prohibido 15 Anos
33,19 €
Aged in a solera system with 15 American oak barrels previously used for table wine. Aging in barrels that have been traditionally roasted gives this rum the dry tones and pleasant aromas that evoke forbidden flavors. Ron Prohibido 15 is the great past of an ancient rum and the present of a world-class drink.
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Plantation Venezuela Vintage 2010
61,49 €
Discover Plantation Venezuela Vintage 2010, an exceptional Venezuelan rum. Distilled in 2010 and initially aged for eight years in bourbon barrels at Destilería Sofa, this rum was later transported to Javrezac, France. Here, it matured for an additional four years in Ferrand French oak casks, completing a total of 12 years of aging under two distinct climatic conditions.
This double aging process enhances the complexity and expressiveness of this rum. It captures the rich essence of the Venezuelan terroir and the craftsmanship of Destilería Sofa, blending traditional techniques with the innovation of Plantation Rum. On the nose, it offers a delicate and rich bouquet, featuring nutmeg, honey, vanilla, and mandarin, complemented by coconut, Brazil nuts, coffee, and light floral touches.
On the palate, the rum reveals a spicy and woody profile, with nuances of peanuts, tobacco, almond, oak, and pepper, enriched with crème brûlée, pineapple, and dried banana. The finish is long and dry, marked by flavors of hazelnut, leather, mango, orange, banana, and clove, providing a memorable tasting experience that reflects the true Venezuelan spirit.
Plantation Panama Vintage 2010
63,98 €
Discover the Plantation Panama Vintage 2010, an exceptional edition resulting from Alexandre Gabriel's daring journey into the mysterious jungles of Panama. Deep in this green paradise, he found the Don José Distillery, established on the site of Panama’s first sugar mill, a remote location that promises to enchant rum aficionados. Alexandre selected 22 exquisite barrels from the 2010 harvest, shaped by the lush rainforests and rolling hillsides surrounding the distillery.
Plantation Rum's signature double-aging technique, with 8 years of rest in Central America followed by a transatlantic journey to southwestern France and another 5 years in French oak casks, lends this rum a unique complexity. This carefully selected limited release is a true explosion of character, blending ripe fruit flavors with fresh coconut and irresistible spices.
On the nose, it is fragrant and fruity, with notes of fresh coconut, dill, plum, nectarine, citrus, almond, cinnamon, vanilla, honey, and sesame. On the palate, it is fresh, fruity, and spicy, with pear, berries, orange, and figs, complemented by butterscotch and hints of coffee, pepper, and custard. The finish is long and dry, with notes of coconut, banana, tobacco, all spices, chocolate, and licorice.
Plantation Sealander
36,99 €
Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
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Captain Morgan White
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Captain Morgan's Rum is made with ancient traditions laid out on the property of Jamaican Captain Henry Morgan's. Their rum and their skills continue to influence the rum distilleries in the West Indies, where only the finest ingredients are used. Rum is aged for several years in American oak barrels. These barrels ensure that gently the rum matures and ensures a smoother final taste.