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Canerock Spirit Drink
37,70 €
Canerock Rum is aged for up to 3 years in oak and cherry barrels infused with natural spices such as Madagascar vanilla and Jamaican ginger, among many others. Straight from Jamaica to your shelf, Canerock is the Jamaican spiced rum that will set your cocktails and your soul on fire! Rich and complex with vanilla pastry notes, coffee beans, dark chocolate and coconut. Sweet caramel flavor, smooth spices and raisins, then allspice and delicate oak tannins developing with every sip. Warm and sweet finish at the same time with poppy seed pie, dark cherry, plum, coconut and fresh notes of mint, ginger and clove.
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This rum stands out for its robust structure and a subtle hint of smoke, providing an intense experience. On the nose, it unfolds with vibrant notes of coffee, vanilla, and fudge, complemented by fruity and spicy undertones, enriched with touches of citrus peel and tobacco.
The finish is exceptionally long, marked by flavors of cherry, clove, and cocoa, showcasing the complexity and elegance of this exceptional rum. It is a perfect choice for connoisseurs of sophisticated and deep spirits, offering a tasting experience that lingers and delights.
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Discover the Plantation Panama Vintage 2010, an exceptional edition resulting from Alexandre Gabriel's daring journey into the mysterious jungles of Panama. Deep in this green paradise, he found the Don José Distillery, established on the site of Panama’s first sugar mill, a remote location that promises to enchant rum aficionados. Alexandre selected 22 exquisite barrels from the 2010 harvest, shaped by the lush rainforests and rolling hillsides surrounding the distillery.
Plantation Rum's signature double-aging technique, with 8 years of rest in Central America followed by a transatlantic journey to southwestern France and another 5 years in French oak casks, lends this rum a unique complexity. This carefully selected limited release is a true explosion of character, blending ripe fruit flavors with fresh coconut and irresistible spices.
On the nose, it is fragrant and fruity, with notes of fresh coconut, dill, plum, nectarine, citrus, almond, cinnamon, vanilla, honey, and sesame. On the palate, it is fresh, fruity, and spicy, with pear, berries, orange, and figs, complemented by butterscotch and hints of coffee, pepper, and custard. The finish is long and dry, with notes of coconut, banana, tobacco, all spices, chocolate, and licorice.
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Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
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