Weight | 1,4 kg |
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Abuelo Centuria
136,04 €
A special and limited launch from Abuelo, exploring the depths of the family to find a suitable rum for a big party – its 100th anniversary of production, with sugarcane being grown on the property since 1908.
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Planteray Cut & Dry Coconut
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Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
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