Weight | 1,4 kg |
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Abuelo Centuria
136,04 €
A special and limited launch from Abuelo, exploring the depths of the family to find a suitable rum for a big party – its 100th anniversary of production, with sugarcane being grown on the property since 1908.
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Saint James Agricole Impérial Blanc
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Discover Saint James Agricole Impérial Blanc, a white rum that combines strength with intense aromas while retaining a wonderfully delicate taste. This rum stands out with its clear, bright, and crystalline appearance, making it an exceptional choice for connoisseurs.
On the nose, it unfolds with aromas of freshly-cut sugar cane, slightly peppery, with spicy, floral, and fruity notes, providing a complex and engaging olfactory experience. On the palate, it delivers a bold, smooth, and warm attack, with typical fruity aromas and good length, reflecting the quality and distinctive character of this rum.
Perfect for sipping neat or as the base for sophisticated cocktails, Saint James Agricole Impérial Blanc is a superior expression of agricultural rum, ideal for those who appreciate spirits with depth of flavor and refined elegance.
Planteray Cut & Dry Coconut
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Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
Plantation Panama Vintage 2010
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Discover the Plantation Panama Vintage 2010, an exceptional edition resulting from Alexandre Gabriel's daring journey into the mysterious jungles of Panama. Deep in this green paradise, he found the Don José Distillery, established on the site of Panama’s first sugar mill, a remote location that promises to enchant rum aficionados. Alexandre selected 22 exquisite barrels from the 2010 harvest, shaped by the lush rainforests and rolling hillsides surrounding the distillery.
Plantation Rum's signature double-aging technique, with 8 years of rest in Central America followed by a transatlantic journey to southwestern France and another 5 years in French oak casks, lends this rum a unique complexity. This carefully selected limited release is a true explosion of character, blending ripe fruit flavors with fresh coconut and irresistible spices.
On the nose, it is fragrant and fruity, with notes of fresh coconut, dill, plum, nectarine, citrus, almond, cinnamon, vanilla, honey, and sesame. On the palate, it is fresh, fruity, and spicy, with pear, berries, orange, and figs, complemented by butterscotch and hints of coffee, pepper, and custard. The finish is long and dry, with notes of coconut, banana, tobacco, all spices, chocolate, and licorice.
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Diplomático Planas
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Planas is an extraordinary blend of rum from Pot Still, Column and Batch Kettle. Aged up to 6 years, it is elegant, rich and surprisingly intense for a white rum. The complex carbon filtration process performed prior to bottling gives this rum a crystalline appearance and a smooth finish. Transparent and clear color, with fresh and tropical aromas such as ground coffee and coconut. Slightly fruity with creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish. Flat is best appreciated pure, excellent main ingredient for delicate coktails, like the Daiquiri.
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Pampero Aniversario
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Being a rum 100% Venezuelan, it determines its characteristics quite a lot, since each zone that produces rum, does it of different forms, resulting in somewhat different products. But there are also other factors that contribute to this unique flavor, for example the exceptional quality of the raw materials used in the manufacture, namely the sugar cane of the regions of Lara, Yaracuy and Portuguesa, and lastly the process of mixing rums, which requires, that Master Ronero know deeply each rum hull that is aging and the exact amount that must be mixed to create the "Pampero".
Santa Teresa Gran Reserva
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