Weight | 1,4 kg |
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Abuelo Centuria
136,04 €
A special and limited launch from Abuelo, exploring the depths of the family to find a suitable rum for a big party – its 100th anniversary of production, with sugarcane being grown on the property since 1908.
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Planteray Cut & Dry Coconut
36,89 €
Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
Plantation Peru Vintage 2006
65,49 €
Discover Plantation Peru Vintage 2006, an exceptional Peruvian rum, a collaboration between Alexandre Gabriel, Master Blender at Plantation Rum, and Jorge Luis Rodriguez Parajes from the Cartavio distillery. This rum uniquely combines distillates from multi-column and John Dore stills, resulting from three-day fermentations.
Distilled in 2006, this rum aged for eleven years in 200-liter bourbon casks in the Peruvian distillery's cellars, where technical control of ventilation and humidity regulates evaporation. It then crossed the oceans to France, aging for an additional three years in 400-liter French oak barrels in Javrezac, adding the distinctive Plantation touch.
It offers a nose filled with intense dark chocolate, nuts, and vanilla, complemented by citrus and passion fruit notes. The palate unfolds with smooth chocolate and exotic fruit flavors, culminating in a long finish with hints of dried fruit, cinnamon, and nuts.
Flor de Caña 7 Years
26,51 €
A super premium 7 year old rum produced sustainably and with zero sugar content. With 5 generations of family history, it is naturally aged without artificial ingredients, distilled using 100% renewable energy. A full-bodied rum with a long, smooth finish that lingers on the palate. It can be enjoyed in a Mojito or with mineral water or ginger ale.
Saint James Vintage 2001
69,90 €
Clear and bright with dark mahogany highlights. The nose is marked by intense aromas against a warm background. Notes of roasted coffee and chocolate on a woody base, on a background of fruity notes, spices of dried fruits and nutmeg. Broad and rich flavor on the palate. Stone fruits come with strong, rounded notes of roasted coffee.
Barceló Imperial
31,39 €
Rum Barceló Imperial was distilled from fermented molasses and represents a mixture of rums aged up to 6 years, aged in used barrels of whiskey and bourbon. Bottled at 38% by volume, it has a buttery toffee aroma, with notes of nuts and delicate floral and copper color. Medium to full-bodied palate with sweet notes of caramel, dried apples, pear and spices. Notes of tobacco and pepper leaves stand out. Finish with delicate texture and rich flavor, robust and elegant.
William Hinton 9 meses
20,09 €
Bacardi Añejo 4 Anos
23,99 €