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Pisco 1615 Acholado
29,27 €
Pisco, coming from two varieties of grapes, produced respectively in Peru and Chile. Both are based on the distillation of must from grapes. Despite the legend about Chilean origin, pisco is genuinely a Peruvian product, which is recognized worldwide as the best producer of Pisco in the world. Contains sulfites.
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SKU:
PISCO1615
Categories: Spirits, Old Portuguese Spirit
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The Aguardente Bagaceira Velha Alvarinho Quinta de Soalheiro, appeared in 1999, with the launch of the first series of 1428 numbered bottles. Since the first harvest, the production of this brandy is subject to the distillation of the best Alvarinho bagasse, aged over the years in oak casks, from which it extracts the color and structure that complete the intense aroma of the caste. The aromatic films of the Alvarinho grapes, separated from the must by pressing in the vintage, ferment for about 1 month in an environment without air (anaerobiosis). This fermentation transforms the existing residual sugar into alcohol, extracting the best aromas from the films. The slow distillation in traditional alembic contributes to concentrate these aromas, giving rise to a very aromatic brandy characteristic of the Alvarinho variety. The alternation of aging in new and used oak casks transmits over the years a very particular aroma and flavor that gives this brandy a unique personality. It has a topaz color, with a complex, delicate and fragrant aroma, revealing a perfect harmony between the character of the grape variety and the prolonged aging of the hull. The taste is smooth and very persistent. Contains sulfites.
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Adega de Borba Bagaceira Velha Amarela
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In addition to its renown in the production of Alentejo wines, Adega Cooperativa de Borba has a great tradition in the production of spirits using and selecting traditional varieties of the region of Borba. Bagasse is the product resulting from the pressing of the wine masses from the elaboration of wines, which are distilled in own distillation vessels, strictly obeying distillation temperatures and times, thus ensuring the separation of the different alcohols, the genuineness and quality of our spirits. It then ages about 24 months in French wood barrels for final thinning before bottling. Clear, yellow topaz. Intense, fruity aroma characteristic of the region's grape varieties. Taste-soft, with slight velvety wood, and particularly persistent at the end of the test. Contains sulfites.
Adega Velha Reserva 6 Anos
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The grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine, which is subsequently subjected to two slow and careful distillations in charcoal halibut. After the distillation process, the brandy is subjected to aging in French oak casks, with the final blend having an average age of 6 years of aging. Golden in color and limpid in appearance, aroma of toasted notes of coffee and nuts, surrounded by soft notes of wood. Smooth, velvety flavor and very rich in aromas. Contains sulfites.