View cart “Martin Miller’s Imported” has been added to your cart.
Whitley Neill Distiller´s Cut
23,95 €
This gin represents a very classic London Dry expression, with a focus on a dry orange peel and citrus. The profile is rounded off with the earthy spice and bittersweet balance taking center stage. Smooth and rounded aroma. Still present the juniper, now followed by the bitter sweet taste of candied orange. A subtle underlying floral note brightens the nose. Strong flavor notes of candied orange, a touch of white pepper and a solid juniper backbone. Apparently a little sweeter and smoother than the original. A pleasant oily texture refreshes the mouth. The orange persists until the end. The juniper is still present and complements the citrus. A little earthy and woody.
In stock
Additional information
Related products
Nº1 London Dry + Copo
40,65 €
Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
Larios Rosé Premium
17,75 €
Platu London Dry
32,88 €
Platu London Dry Gin is triple-distilled Spanish tipple made with 10 botanicals, including juniper, lemon, orange, cassia, coriander, cinnamon, nutmeg, orris, liquorice and angelica. These are macerated for a rather long time indeed before the gin's third distillation. "Light" and "elegant" are the words that spring to mind with Platu...
The Botanist Islay Dry
54,00 €
The Botanist é um gin realmente incomum. É feito em pequenos lotes de botânicos da ilha de Islay e produzido por uma das destilarias mais famosas, especialmente na produção de Malt Whisky, a Bruichladdich. É o único gin feito na ilha e é caracterizado pelos aroma diferente, obtido através dos 22 botânicos escolhidos localmente e apanhados à mão. São estes botânicos que inspiram seu nome. Os Botânicos são lentamente destilados num alambique - com o simpático nome de "Ugly Betty" - um dos últimos alambiques que ainda existem que permitem três secções diferentes de destilação. A destilação leva cerca de 17 horas, quatro vezes mais do que a média de destilação de um whisky. O gin é destilado após a maceração noturna dos nove botânicos base - que inclui sementes, baga de zimbro, várias cascas de frutos e raízes, e depois "purificados" com a utilização da água da nascente de Islay. Este vapor obtido desta infusão a partir da destilação do álcool, passa através da cesta contendo os 22 botânicos. É esta destilação que dá o gin Botanist o seu sabor característico, permitindo que os mais delicados aromas se incorporem no gin. O sabor do Gin Botanist é influenciada exclusivamente pelos botânicos usados - sem essências, óleos e ou aromas são adicionados. Geralmente o gin tónico The Botanist é feito com uma folha de menta e uma casca de limão.
Elephant Dry
45,87 €
Handcrafted and committed to supporting African elephants - this is a new London Dry Gin made with unusual and carefully selected ingredients. Inspired by the African essence, by the pioneer spirit of the explorers of the 18th century. XIX and the botanical discoveries they made, the Elephant Gin is produced for today's adventurers and travelers. With an alcoholic volume of 45%, its liquid is distilled with 14 botanists, to create a flavor profile that distinguishes it. Among the chosen are African botanists from across the continent, such as the Savannah Baobab "superfruits", the buchu plant with a goblet-like flavor. In its aroma we can find some subtle notes of juniper, with a tone of pine and other herbaceous notes. The taste is complex, but surprisingly soft. Made in small batches, to ensure a better quality in each bottle, it remains several days in rest before being bottled.
Jinzu
48,79 €
This gin is known for its taste and creaminess. The plants used in its distillation are of Japanese origin, such as cherry blossom and lemon yuzu - a citrus fruit flavored with orange and mandarin and which was the inspiration for the name "Jinzu". The recommendation of the breeder: 50 ml Jinzu, 10 ml Vermouth dry, 5 ml Umeshu (Japanese liquor).
Gin del Professore À La Madame
47,43 €