Weight | 1,4 kg |
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Tinto Red Premium
32,14 €
The first red gin in the world. The red gin is produced in Valença and has 14 ingredients, among them, dill, laurel, snow, willow leaf, elderberry, “herbs of San Roberto, lemon grass”, lúcia lima, eucalyptus leaf, rosemary, lavender, and the citrus of the bark of the green orange, poppies and wild brambles and parrot, a typical fruit of Valença. Can be drunk as an appetizer or digestive. The tonic gin served with this red gin features ‘youth, freshness and elegance’ on the nose. Of ‘red, clean and bright’, ‘red’ has a long-term finish and a fruity flavor.
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Bombay Bramble
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Adamus Dry
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Result of Adamas (Greek origin of the word diamond) and Adamar, Adamus is the word that reinvents itself. From the experience of four generations, combined with the research and development of the Levira distillery and the selection of the best botanicals combined with the Bairrada grape variety, a perfect distillate with 44.4% VOL is produced. In addition to the Bairrada grape variety, we can find organic botanicals of organic production in this gin, such as: hibiscus, juniper, orange, lemon, cinnamon, ginger and cardamom and more daring ones such as sage and lavender. The other undisclosed botanists are part of the mystery that gives Adamus so special and original character.
Noble and strong character, able to transport us to unique and engaging moments. Thus it presents itself under the insignia of "Sublime Spirit".