Weight | 1,4 kg |
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Tinto Red Premium
32,14 €
The first red gin in the world. The red gin is produced in Valença and has 14 ingredients, among them, dill, laurel, snow, willow leaf, elderberry, “herbs of San Roberto, lemon grass”, lúcia lima, eucalyptus leaf, rosemary, lavender, and the citrus of the bark of the green orange, poppies and wild brambles and parrot, a typical fruit of Valença. Can be drunk as an appetizer or digestive. The tonic gin served with this red gin features ‘youth, freshness and elegance’ on the nose. Of ‘red, clean and bright’, ‘red’ has a long-term finish and a fruity flavor.
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GinRaw Lavender
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The intensity of lavender, the personality of pomegranate and the persistence of lemon peel. A lavender gin, elegant and velvety, with pomegranate and lemon peel. Lavender offers lingering floral notes and fresh aromas, while pomegranate adds a spicy, fruity touch that enhances its luscious flavor and comforting texture on the palate. Lemon peel adds fresh, citrus notes with green and fruity undertones, sparkling and juicy.
Filliers Dry Gin 28 Pink
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The infusion of 28 botanicals provides an engaging palette of flavors that subtly enhances the elements through the addition of fresh raspberry juice and goji berries. This ensures a lovely fresh pink color and fruity taste. A spicy gin with a soft note of raspberry sweetness. Refreshing citrus elements continue to play a role. A surprising modern spirit.
Gin 135 East Hyogo Dry
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Named after the 135° east meridian that crosses the city of Akashi in Hyogo Prefecture, this gin represents the passion for discovering what lies beyond borders. Inspired by Japan's important Taisho period, this unexpected gin pays homage to a time when Eastern culture merged with Western culture. After carefully examining the flavor profile of over 50 different botanicals, Master Distiller & Blender, Kimio Yonezawa chose to combine 3 traditional European together with 5 uniquely Japanese - all sourced from small local producers and the finest experts in Japan, distilled separately to preserve character, and finally mixed together. Capturing the essence of each Japanese botanist through a vacuum distillation process, a technique used in the luxury perfume industry, 135° East preserves the pure olfactory notes and subtleties of its aromas.
Sipsmith London Dry
40,48 €
First, distillate and copper alembic, later the sloe berry berries (kind of wild plums) are left in a water bath in the gin to create their quite peculiar flavor and color. On the nose shows floral summer notes, followed by the presence of juniper with a spicy touch. Excellent presence of citrus freshness. In the Palate the dry juniper dominates, then reveals lemon tart and orange jelly, with all flavors harmonizing perfectly. The finish is light, with spicy juniper and a hint of sour lemon to stand out. To make the perfect tonic gin just add a bark of lime.
Jinzu
48,79 €
This gin is known for its taste and creaminess. The plants used in its distillation are of Japanese origin, such as cherry blossom and lemon yuzu - a citrus fruit flavored with orange and mandarin and which was the inspiration for the name "Jinzu". The recommendation of the breeder: 50 ml Jinzu, 10 ml Vermouth dry, 5 ml Umeshu (Japanese liquor).