Weight | 1,4 kg |
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Sakurao Original
45,14 €
A handcrafted gin that uses 9 types of plants, including fresh Hiroshima citrus, and is distilled using a combination of maceration and steam methods. In addition to 9 types of Hiroshima plants, 5 types of imported plants, such as juniper and coriander seeds, are also used for Sakurao Gin Original. The fusion of a citrus aroma with the traditional flavor of gin is the most distinctive feature of our original gin.
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This gin is part of a recipe stuffed with Portuguese ingredients, from Apple Bravo de Esmolfe DOP to oranges and lemons from Alentejo, passing through fresh Lúcia-Lima, together with the traditional juniper and coriander seed, complemented with cinnamon, clove and a soft touch of vanilla. All these ingredients are distilled separately in a traditional Portuguese alembic, and then submitted to a final blend.
Bombay Original
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Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.
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