Weight | 1,4 kg |
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Puero de Indias Blackberry
18,52 €
Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients are mixed to complete and shape this unique product. Translucent white appearance. Fruity blackberry notes dominate, underlined by delicate violet caramel notes on a fresh, citrusy background. Complex notes of wild black fruits lead the way with their smooth, intense and bittersweet nuances, culminating in the very light characteristic touch of cinnamon. Smooth finish, fresh and dry at the same time.
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Discover Gin Tinto Red Premium, a true revolution in the world of gins. Produced in Valença, this unique gin is the first of its kind, featuring a vibrant red color and an incomparable flavor.
Tinto Red Premium Gin is made with 14 carefully selected ingredients, including aromatic herbs such as dill, laurel, nevêda, willow leaf and elderflower. Its complexity is highlighted by the presence of São Roberto herbs, lemon balm, lemon verbena, eucalyptus leaves, rosemary and lavender.
In addition to herbs, Tinto Red Premium Gin is enriched with citrus from green orange peel, poppies and wild blackberries. The finishing touch is given by perico, a typical Valença fruit, which gives this gin a truly unique character.
Versatile and elegant, Tinto Red Premium Gin can be enjoyed as an aperitif or digestive. When served as a gin and tonic, it reveals notes of youth, freshness and elegance on the nose. Its red color, clear and bright, anticipates a long aftertaste and a fruity flavor that will surprise and delight gin lovers.
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Noble and strong character, able to transport us to unique and engaging moments. Thus it presents itself under the insignia of "Sublime Spirit".
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This gin is part of a recipe stuffed with Portuguese ingredients, from Apple Bravo de Esmolfe DOP to oranges and lemons from Alentejo, passing through fresh Lúcia-Lima, together with the traditional juniper and coriander seed, complemented with cinnamon, clove and a soft touch of vanilla. All these ingredients are distilled separately in a traditional Portuguese alembic, and then submitted to a final blend.
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