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Platu London Dry
32,88 €
Platu London Dry Gin is triple-distilled Spanish tipple made with 10 botanicals, including juniper, lemon, orange, cassia, coriander, cinnamon, nutmeg, orris, liquorice and angelica. These are macerated for a rather long time indeed before the gin’s third distillation. “Light” and “elegant” are the words that spring to mind with Platu…
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Wild Snow Dog Deluxe Box
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Wild Snow Dog is a Premium Gin distilled from the berries of the wild Juniper that vegetates in the highest mountain of mainland Portugal - Serra da Estrela - and of nine other selected botanists. The purity of the air and the pure crystalline waters that feed the roots and berries of this Juniper Serrano give an extra quality to this superb Gin of complex body and unique flavor. Serrano juniper, lemon peel, coriander root, kumquat, cassia, cinnamon, angelica root, almond, rose and nutmeg are the botanicals included in the distillation.
Pablo Dry
33,05 €
Gin Pablo is produced in Portugal following the strict rules of Traditional London Dry Gin. The final distillate has an alcohol content of approximately 80% which will later be diluted to 43% before bottling. The marriage between the various ingredients is achieved through the maceration time and the care and patience in the distillation. A batch of Pablo takes 2 days to be ready to be bottled.
Gin 135 East Hyogo Dry
32,68 €
Named after the 135° east meridian that crosses the city of Akashi in Hyogo Prefecture, this gin represents the passion for discovering what lies beyond borders. Inspired by Japan's important Taisho period, this unexpected gin pays homage to a time when Eastern culture merged with Western culture. After carefully examining the flavor profile of over 50 different botanicals, Master Distiller & Blender, Kimio Yonezawa chose to combine 3 traditional European together with 5 uniquely Japanese - all sourced from small local producers and the finest experts in Japan, distilled separately to preserve character, and finally mixed together. Capturing the essence of each Japanese botanist through a vacuum distillation process, a technique used in the luxury perfume industry, 135° East preserves the pure olfactory notes and subtleties of its aromas.
Elephant Dry
45,87 €
Handcrafted and committed to supporting African elephants - this is a new London Dry Gin made with unusual and carefully selected ingredients. Inspired by the African essence, by the pioneer spirit of the explorers of the 18th century. XIX and the botanical discoveries they made, the Elephant Gin is produced for today's adventurers and travelers. With an alcoholic volume of 45%, its liquid is distilled with 14 botanists, to create a flavor profile that distinguishes it. Among the chosen are African botanists from across the continent, such as the Savannah Baobab "superfruits", the buchu plant with a goblet-like flavor. In its aroma we can find some subtle notes of juniper, with a tone of pine and other herbaceous notes. The taste is complex, but surprisingly soft. Made in small batches, to ensure a better quality in each bottle, it remains several days in rest before being bottled.
Tanqueray Nº Ten
36,09 €
Tanqueray No. Ten was created to celebrate the launch of the 10th Still at the Tanqueray Distillery in 2000 and is the only gin that's been inducted into the San Fransisco World Spirits Competition Hall of Fame. Made with chamomile extract and whole fruit from oranges, grapefruits and lime (instead of just their peel) resulting in a complex gin that's busrsting with citrus flavours