Weight | 1,4 kg |
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Country of origin | |
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Nolet’s Dry Silver
57,82 €
Nolet’s Silver Dry Gin sees classic botanicals (juniper, liquorice, citrus and orris root) meet rather contemporary botanicals like white peach, raspberry and Turkish rose, carried on a wheat-based spirit. A very curious, intriguing gin.
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Gin Edinburgh Seaside is an extraordinary journey that seduces the senses.
As you approach, a cool sweetness envelops the nose, instantly awakening curiosity. On the palate, a salty smoothness emerges, evoking the sea breeze, and intertwines perfectly with herbaceous notes that provide an invigorating and refreshing sensation.
The finish is clear and engaging, leaving a lasting impression that is perpetuated on the palate, inviting an unforgettable sensory delight.
Puero de Indias Blackberry
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Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients are mixed to complete and shape this unique product. Translucent white appearance. Fruity blackberry notes dominate, underlined by delicate violet caramel notes on a fresh, citrusy background. Complex notes of wild black fruits lead the way with their smooth, intense and bittersweet nuances, culminating in the very light characteristic touch of cinnamon. Smooth finish, fresh and dry at the same time.
Nº1 London Dry + Copo
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Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
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