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Monkey 47 Barrel Cut
114,25 €
A barrel-aged edition of the award-winning Gin Monkey 47, aged in brand-new, hand-made, lightly toasted Black Forest barrels. This unique expression is produced only a few times a year.
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Martin Miller’s Imported with glass
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Drumsanbo Sardinian Citrus
40,16 €
Eight botanicals (juniper berries, angelica root, orris root, caraway seeds, coriander seeds, sweet meadow, cardamom and anise) are slowly distilled in a copper pot. Then, four botanicals are fused in steam (gunpowder tea, Chinese lemon, oriental grapefruit and kaffir lime). Overall, it is a very balanced and surprising gin.
Gold Grail Premium
31,89 €
Gold Grail Gin is a premium distilled gin in its own still with a 3-stage distillation column and flavored with carqueja flower and salicornia. It compiles the unique concept of connection between mountain robustness and the freshness of the sea, with a little tropical touch given in Fava Tonka, associated with the mystery of the remaining 10 botanists that compose it.
Copperhead London Dry
63,79 €
Mr. Copperhead was a notorious alchemist, seeking the elixir of life. During his quest, and to his own surprise, he achieved an exquisite composition using a copper pot and a recipe based on five essential elements: angelica, juniper, cardamom, orange peel and coriander seeds. Enjoy alchemist's gin!
Oxley London Dry
48,65 €
Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
Colombo Nº7 Dry
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.